Chef Marco Priolo introduces authentic Italian flavors through traditional dishes with a personal style, providing diners with a distinctive dining experience at Marco Polo Restaurant. The signature dishes are created by Chef Priolo with fresh ingredients. They are light, healthy dishes that are packed with visual and flavourful surprises.
“Sunny Side-Up” Crabmeat with a hint of Chili and a Mango Yolk topped with Caviar
The “sunny side-up” isn’t actually made of eggs. Crabmeat plays the role of “egg white,” while the egg yolk is a mango flavoured yolk made using molecule cuisine.
Potato Gnocchi with Duck Breast Ragout served with Walnut Sauce and Red Wine Pear
The potato gnocchi are presented in a larger size than usual gnocchi, so it appears to many like scallops, which is the main surprise element of this dish.
Smoked Salmon Consommé with Vegetables Rice Salad and Mortadella Mousse
Clear consommé cooked with smoked salmon is poured into bowl when served in front of the guest.
Made-to-order for guests, this dessert balances bitter espresso and sweet cream, with sponge cake and grated chocolate.