The cuisine offered at ibuki is based on traditional Japanese concepts. However, dishes have extra layers of taste and are open to foreign influences.
Chefs at ibuki find the right balance between new flavours and tradition, ensuring that the creations remain recognisably Japanese. The presentation is always kept simple and elegant.
Crispy Skin Tilefish on Hot Stone Served with Kuzu Sauce
The contrasting textures of crispy tilefish skin and tender fish meat are complemented by a light kuzu sauce.
Black Sesame Ice Cream with Sake and Miso
Delicate Japanese flavours of sake and miso in a black sesame ice-cream, sandwiched between two homemade sponge cakes.