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ibuki by TAKAGI KAZUO

Chef Takagi Kazuo and Kudo Masakazu

“Kyoto cuisine reflects the beauty of the current season and is prepared with harmony and care.”

Chef Takagi Kazuo and Kudo Masakazu

Kudo Masakazu
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Telling the story of Kyoto's cuisine

Chef Takagi Kazuo and Kudo Masakazu

Chef Takagi Kazuo's restaurant, Takagi, in Japan has received two Michelin stars since 2010, when the first Kyoto, Osaka, Kobe and Nara versions of the Michelin Guide were published.

Chef Takagi specialises in Kyoto-style cuisine. His creations reflect the seasons and unfold cultural tales. His soup is the most symbolic part of his cooking. It is composed, delicate and illustrative.


Phone

(886 2) 7711 2080

Location

Level 7

Operating Hours

Lunch
11.30am – 2.30pm (Mon - Sun)

Dinner
6pm – 9.30pm (Mon - Sun)

Dress Code

Smart Casual

Smoking Policy

Smoking is not permitted in ibuki by TAKAGI KAZUO.