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ibuki by TAKAGI KAZUO

Chef Takagi Kazuo

“Kyoto cuisine reflects the beauty of a season, and is prepared with harmony and care.”

Chef Takagi Kazuo

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Telling the story of Kyoto cuisine

Chef Takagi Kazuo

Chef Takagi Kazuo's restaurant Takagi in Japan has received two Michelin stars since 2010, when the first Kyoto, Osaka, Kobe and Nara version of the Michelin Guide was published.

Chef Takagi specialises in Kyoto Cuisine. His creations reflect the seasons and unfold cultural tales. His soup is the most symbolic part of his cooking, which is composed, delicate and illustrative.

The former sous chef of Takagi, Kudo Masakazu, is stationed in Taiwan and leads the culinary team.


Phone

(886 2) 7711 - 2080

Location

Level 7

Operating Hours

Lunch
11.30am – 2.30pm

Dinner
6pm – 9.30pm

Dress Code

Smart Casual

Smoking Policy

Smoking is not permitted in ibuki by TAKAGI KAZUO.