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Chef Takagi Kazuo and Paul Liu

“Kyoto cuisine reflects the beauty of the current season and is prepared with harmony and care.”

Chef Takagi Kazuo and Paul Liu

2017 paul

Telling the story of Kyoto's cuisine

Chef Takagi Kazuo and Paul Liu

Chef Takagi Kazuo's restaurant, Takagi, in Japan has received two Michelin stars since 2010, when the first Kyoto, Osaka, Kobe and Nara versions of the Michelin Guide were published.

Chef Takagi specialises in Kyoto-style cuisine. His creations reflect the seasons and unfold cultural tales. His soup is the most symbolic part of his cooking. It is composed, delicate and illustrative.

ibuki BY TAKAGI KAZUO presents the new chef de cuisine, Paul Liu. He has a wealth of culinary experience and excellent skills. He was named the Taiwan champion of the Global Sushi Challenge in 2015. Having been trained well by Michelin two-starred Chef Takagi Kazuo, Chef Paul is set to showcase the most authentic flavours of Japan with modern presentations from a fresh perspective.


(886 2) 7711 2080


Level 7

Operating Hours

11.30am – 2.30pm (Mon - Sun)

6pm – 9.30pm (Mon - Sun)

Dress Code

Smart Casual

Smoking Policy

Smoking is not permitted in ibuki by TAKAGI KAZUO.