Chef Takagi Kazuo
Chef Takagi Kazuo's restaurant Takagi in Japan has received two Michelin stars since 2010, when the first Kyoto, Osaka, Kobe and Nara version of the Michelin Guide was published.
Chef Takagi specialises in Kyoto Cuisine. His creations reflect the seasons and unfold cultural tales. His soup is the most symbolic part of his cooking, which is composed, delicate and illustrative.
The former sous chef of Takagi, Kudo Masakazu, is stationed in Taiwan and leads the culinary team.