ibuki by TAKAGI KAZUO is Taiwan’s first Japanese restaurant to operate in concordance with Michelin standards. The restaurant follows and practices the culinary concepts of Consultant Chef Takagi Kazuo, the owner and head chef of Takagi in Japan, a restaurant that has earned two Michelin stars, and places emphasis on four styles of authentic Japanese cuisine – Kyoto cuisine, teppanyaki, sushi and tempura – allowing guests to enjoy a wide variety of delicacies for any occasion. Diners can try modern dishes from Kyoto or relax in a casual atmosphere at the teppanyaki station. In addition, the sophisticated sushi bar features fresh ingredients and a refined tailor-made menu, and the tempura station offers all-time favourite dishes for families and friends.
Chef Takagi Kazuo
Chef Takagi specialises in creating palate-pleasing Kyoto cuisine.
Meet the chef
Signature dishes from our experienced chef, crafted with meticulous attention to every detail and presented to your table.