Exquisite Kyoto cuisine with a Michelin-starred approach


ibuki by TAKAGI KAZUO is Taiwan’s first Japanese restaurant to operate in concordance with Michelin standards. The restaurant follows and practices the culinary concepts of Consultant Chef Takagi Kazuo, the owner and head chef of Takagi in Japan, a restaurant that has earned two Michelin stars, and places emphasis on four styles of authentic Japanese cuisine – Kyoto cuisine, teppanyaki, sushi and tempura  allowing guests to enjoy a wide variety of delicacies for any occasion. Diners can try modern dishes from Kyoto or relax in a casual atmosphere at the teppanyaki station. In addition, the sophisticated sushi bar features fresh ingredients and a refined tailor-made menu, and the tempura station offers all-time favourite dishes for families and friends.




Chef Takagi Kazuo
Chef Takagi Kazuo

Chef Takagi specialises in creating palate-pleasing Kyoto cuisine.

Meet the chef
Our Creations
Our Creations

Signature dishes from our experienced chef, crafted with meticulous attention to every detail and presented to your table.

View dishes

(886 2) 7711 - 2080


Level 7

Operating Hours

11.30am – 2.30pm

6pm – 9.30pm

Dress Code

Smart Casual

Smoking Policy

Smoking is not permitted in ibuki by TAKAGI KAZUO.