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ibuki by TAKAGI KAZUO

Exquisite Kyoto cuisine with a Michelin-starred approach

ibuki by TAKAGI KAZUO is Taiwan’s first Japanese restaurant to operate in concordance with Michelin standards.

The restaurant follows and practices the culinary concepts of Consultant Chef Takagi Kazuo – owner and head chef of Takagi in Japan – and places emphasis on Kyoto cuisine, teppanyaki, sushi and tempura.

Chef Takagi Kazuo
Chef Takagi Kazuo

Chef Takagi specialises in creating palate-pleasing Kyoto cuisine.

Meet the chef
Our Creations
Our Creations

Signature dishes from our experienced chef, crafted with meticulous attention to every detail and presented to your table.

View dishes
Phone

(886 2) 7711 - 2080

Location

Level 7

Operating Hours

Lunch
11.30am – 2.30pm (Mon - Sun)

Dinner
6pm – 9.30pm (Mon - Sun)

Dress Code

Smart Casual

Smoking Policy

Smoking is not permitted in ibuki by TAKAGI KAZUO.