Exquisite Kyoto cuisine with a Michelin-starred approach

ibuki by TAKAGI KAZUO is Taiwan’s first and only Japanese restaurant to operate with a Michelin-starred approach. The restaurant follows and practices culinary concepts of Consultant Chef Takagi Kazuo, owner and head chef of the Michelin two-starred Takagi in Japan, placing emphasis on authentic Kyoto cuisine presented with a modern and picturesque style.

Numerous set menus are designed by Chef Takagi with different dining purposes in mind, while an extensive à la carte menu is also offered, featuring creations that reflect a season and unfold cultural tales.

Chef Takagi Kazuo

Chef Takagi specialises in creating palate-pleasing Kyoto cuisine.

Meet the chef
Our Creations

Signature dishes from our experienced chef, crafted with meticulous attention to every detail and presented to your table.

View dishes

(886 2) 2376 3241


Level 7

Operating Hours

11.30am – 2.30pm

6pm – 9.30pm

Dress Code

Smart Casual

Smoking Policy

Smoking is not permitted in ibuki by TAKAGI KAZUO.