This offer is available from 10 Jun 2016 through 31 Jul 2016.
Come to Shanghai Pavilion and savour the best roasted Peking duck with seasonal Tainan mango in town!
Roasted Peking Duck with Mango
- Sliced Roasted Cherry Duck and Mango Wrapped in Pancakes at NTD 1,200
- Served with pancakes, spring onion, mango, cucumber sticks and sweet bean sauce
For a Second Serving (choice of one dish from below), an additional charge of NTD 300 will be applied.
- Stir-Fried Shredded Duck with Chinese Kale
- Stir-Fried Minced Duck with Diced Mango and Lettuce Leaf
- Deep-Fried Cherry Duck with Ginger and Sesame Oil
- Wok-Fried Cherry Duck with Seafood Sauce
For a Third Serving (choice of one dish from below), an additional charge of NTD 300 will be applied.
- Cherry Duck Noodle Soup with Shredded Mushroom
- Double-Boiled Duck Soup with Green Mango and Winter Gourd
Tainan Mango Feast
Chef Hsu presents a delectable variety of creative mango dishes, including Double-Boiled Chicken Soup with Green Mango, Pan-Fried Cod Fish with Mango Sauce, and more, to give your taste buds a refreshing treat.
A la carte dishes start from NTD 120.
Terms and Conditions
- The prices are subject to a 10% service charge.
- Corkage fee of NTD 500 per bottle of wine and NTD 800 per bottle of spirits will be applied.
- The hotel reserves the right to alter the prices and items without prior notice.