Enjoy a sumptuous seafood feast at the best buffet in the city. Hot and cold seafood, and international dishes created with high-quality Australian produce will be available. Everything will be given a unique Asian twist. And let’s not forget about Executive Pastry Chef Anna Polyviou’s decadent dessert station, which will provide a sweet ending to the meal.
The offer is
priced at AUD 80 per person and available for dinner on Fridays and Saturdays.
Blackout dates apply.