Hotel Offers

Let's Do Dessert

This offer is available from 1 Oct 2014 through 31 Oct 2014.

With Executive Pastry Chef Anna Polyviou whipping up a fantastic dessert creation of berries, chocolate, marshmallows and meringue, which is served with a glass of Brown Brothers dessert wine, the Lobby Lounge will be home to a berry, berry sweet affair this October for Good Food Month. 

This delectable creation is available for AUD 20 per person from 1 - 31 October at the Lobby Lounge from 7pm to 10pm. 



Back
Make a Reservation

Bookings are essential. Please call (61 2) 9250 6144 or email lobbylounge.slsn@shangri-la.com.