Altitude Restaurant

“I am thrilled to be further developing my ideas and love for food at Altitude Restaurant.”

Chef de Cuisine Matthew McCool

Artful & inventive

Chef de Cuisine Matthew McCool

Chef de Cuisine Matthew McCool is the latest addition to Shangri-La Hotel, Sydney's Altitude Restaurant. Matthew joins us after two years at China World Hotel, Shangri-La Beijing, where he led a team of 20 chefs at the hotel's world renowned Aria Restaurant. Chef McCool has also worked in London at Michelin star restaurants. At Altitude Restaurant in Sydney, his menu reflects French techniques with a mix of European flavours and local Australian produce.


(61 2) 9250 6123


Level 36

Operating Hours

6pm - 10pm
Closed on Sunday and Public Holidays

Dress Code

Smart Casual

Smoking Policy

Smoking is not permitted in Altitude Restaurant.