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Altitude Restaurant

Modern Australia on a plate

The delicious creations from Altitude's kitchen aim to take dining to another level with inventive dishes that play with textures, temperatures and contrasting but complementing tastes.

Butter Poached WA Marron, herbs, sliced fennel salad
Butter Poached WA Marron, herbs, sliced fennel salad

Triple Cooked Free Range Half Chicken, charred baby gem, fig
Triple Cooked Free Range Half Chicken, charred baby gem, fig



Anna’s Mess, mascarpone and vanilla mousse, raspberry curd, crackling crunch, pop-rocks
Anna’s Mess, mascarpone and vanilla mousse, raspberry curd, crackling crunch, pop-rocks

Panna Cotta, yogurt, mixed nut biscotti, blackberry pop
Panna Cotta, yogurt, mixed nut biscotti, blackberry pop

Phone

(61 2) 9250 6000

Location

Level 36

Valet Parking

Receive 50% off parking when dining in our outlets. Guest must present receipt from outlet to valet, with a maximum of 4 hours.

Operating Hours

6.00am – 10.30am (Monday-Friday)
6.30am – 10.30am (Saturday-Sunday)

11am - 1pm and 1.30pm - 3.30pm (Saturday Brunch)
11.30am - 2.30pm (Sunday Brunch)
12noon - 2pm (Monday-Friday)

6pm - 10pm (Monday-Thursday)
5.30pm -10pm (Friday and Saturday)
5.30pm - 9.30pm (Sunday)

Sundays and public holidays incur a 15% surcharge.

Please note that minimum spends and a non-refundable deposit applies for guaranteed window seating. Please call (61 2) 9250 6123 or email dine.slsn@shangri-la.com for further details.

Dress Code

Smart Casual

Smoking Policy

No smoking