Altitude Restaurant

Modern Australia on a plate

Chef de Cuisine Matthew McCool's style of modern Australian cuisine is characterised by distinct European influences. The delicious creations from Altitude's kitchen aim to take dining to another level with inventive dishes that play with textures, temperatures and contrasting but complementing tastes.

Carrots with olives, walnuts, leaves

Sweet and succulent baby carrots strewn with black olives, walnuts and a kick of orange.

Chocolate with cherry and cocoa

Robust chocolate textures complemented with the acidity of sweet cherries.

Phone

(61 2) 9250 6123

Location

Level 36

Operating Hours

6pm - 10pm
Closed on Sunday and Public Holidays

Dress Code

Smart Casual

Smoking Policy

Smoking is not permitted in Altitude Restaurant.