Chef de Cuisine Matthew McCool's style of modern Australian cuisine is characterised by distinct European influences. The delicious creations from Altitude's kitchen aim to take dining to another level with inventive dishes that play with textures, temperatures and contrasting but complementing tastes.
Carrots with olives, walnuts, leaves
Sweet and succulent baby carrots strewn with black olives, walnuts and a kick of orange.
Chocolate with cherry and cocoa
Robust chocolate textures complemented with the acidity of sweet cherries.