The floor-to-ceiling windows at Altitude Restaurant* allow diners to enjoy outstanding Sydney Harbour views as an accompaniment to the finest contemporary Australian cuisine. An 18-person private dining room is available for more intimate gatherings.
- "Chef's Hat for Altitude Restaurant," Australian Good Food and Travel Guide 2012
- "One Hat for Altitude Restaurant," the Sydney Morning Herald Good Food Guide Awards, 2011
Chef de Cuisine Matthew McCool
Chef de Cuisine Matthew McCool worked at a number of top restaurants across the globe before moving to Shangri-La Hotel, Sydney.
Meet the chef
Signature dishes from our experienced chef, crafted with meticulous attention to every detail and presented to your table.