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Altitude Restaurant

Dine in the Sky

The floor-to-ceiling windows at Altitude Restaurant present outstanding Sydney Harbour views as an accompaniment to the finest contemporary Australian cuisine.

An 18-person private dining room is available for more intimate gatherings.

Altitude unveils a new grill focused menu, created by Chef de Cuisine, Insup Kim, and a dessert menu by Executive Pastry Chef, Anna Polyviou. The restaurant will be open for lunch and dinner, from Monday to Sunday.


  • Two Hats, Altitude, Gault&Millau Australia 2019 Review
  • Altitude wins a 3 Glass Rating in Australia’s Wine List of the Year Awards, 2018
  • "Restaurant of the Year", Altitude Restaurant, Tourism Accommodation (NSW) Awards, 2017
  • Fine Dining Restaurant of the Year – Australia – Sydney, 2017 Luxury Travel Guide, UK
  • Two Hats, Altitude, Gault&Millau Australia 2016 Awards
  • Best Listing of Australian Wine, Altitude, Wine List of the Year Awards, 2016
  • AGFG Readers Choice Awards 2016 - Fine Dining Restaurant, Altitude Restaurant
Our Creations
Our Creations

The signature dishes from our experienced chefs are crafted with meticulous attention to every detail and presented at your table.

View dishes

(61 2) 9250 6000


Level 36

Operating Hours

11am - 1pm and 1:30pm - 3:30pm (Saturday and Sunday Brunch)
12pm - 2pm (Monday- Friday)

6pm - 10pm (Monday- Thursday)
5:30pm -10pm (Friday and Saturday)
5:30pm - 9:30pm (Sunday)

Sundays and public holidays incur a 15% service surcharge.

Please note that minimum spends and a non-refundable deposit applies for guaranteed window seating. Please call (02) 9250 6123 or email dine.slsn@shangri-la.com for further details.

Dress Code

Smart Casual

Smoking Policy

No smoking