The floor-to-ceiling windows at Altitude Restaurant allow diners to enjoy outstanding Sydney Harbour views as an accompaniment to the finest contemporary Australian cuisine. An 18-person private dining room is available for more intimate gatherings.
- "Three Chef Hats", Gault&Millau Sydney Restaurant Guide, 2013
- "Best Restaurant", Tourism Accommodation Australia (TAA) National Awards for Excellence, 2013
- "Chef's Hat for Altitude Restaurant", Australian Good Food and Travel Guide, 2012
- "One Hat for Altitude Restaurant", Sydney Morning Herald Good Food Guide Awards, 2011
Chef de Cuisine Matthew McCool
Chef de Cuisine Matthew McCool worked at a number of top restaurants across the globe before moving to Shangri-La Hotel, Sydney.
Meet the chef
Signature dishes from our experienced chef, crafted with meticulous attention to every detail and presented to your table.