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Altitude Restaurant

Dine in the Sky

Altitude has unveiled a new modern Australian menu created by Executive Chef Michael Elfwing. Savour rich and diverse flavours by land and by sea from Australia’s best producers; meats and seafood grilled, smoked and charred to perfection. The classic menu is enhanced by a thoughtful wine list created by the hotel’s Executive Sommelier, Matt Herod.

Take your seat and revel in spectacular Sydney views from soaring high windows. Nowhere else in Sydney will you find such an award-winning establishment hovering high above Sydney’s glittering icons. The glass jewel box of a private dining room literally ‘floats’ 36 levels above the harbour, accommodating up to 18 guests.

In 2019, Altitude was awarded a prestigious 2 Hat rating from Gault&Millau, an esteemed 3 Glass rating from Australia’s Wine List of the Year Awards, and won “Restaurant of the Year” at the TAA Awards (NSW).

Book Table  

Our Creations
Our Creations

The signature dishes from our experienced chefs are crafted with meticulous attention to every detail and presented at your table.

View dishes

(61 2) 9250 6000


Level 36

Valet Parking

Receive 50% off parking when dining in our outlets. Guest must present receipt from outlet to valet, with a maximum of 4 hours.

Operating Hours

Monday to Friday
7.30am – 10.30pm (Breakfast)
12.00noon – 2.00pm (Lunch)
3.30pm – 5.00pm (Afternoon Tea)
6.00pm – 10.00pm (Dinner)

7.30am – 10.30pm (Breakfast)
11.30pm - 3.00pm (Brunch)
3.30pm – 5.00pm (Afternoon Tea)
6.00pm – 10.00pm (Dinner)

7.30am – 10.30pm (Breakfast)
11.30noon – 1.30pm (Brunch)
3.30pm – 5.00pm (Afternoon Tea)
6.00pm – 10.00pm (Dinner)

Sundays and public holidays incur a 15% surcharge.

Please note that minimum spends and a non-refundable deposit applies for guaranteed window seating. Please call (61 2) 9250 6123 or email dine.slsn@shangri-la.com for further details.

Dress Code

Smart Casual

Smoking Policy

No smoking