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Altitude Restaurant

Dine in the Sky

The floor-to-ceiling windows at Altitude Restaurant present outstanding Sydney Harbour views as an accompaniment to the finest contemporary Australian cuisine.

Book Table  

An 18-person private dining room is available for more intimate gatherings.

Altitude has unveiled a new grill focused menu, created by Chef de Cuisine, Insup Kim, and a dessert menu by Executive Pastry Chef, Anna Polyviou. The restaurant will be open for breakfast, lunch and dinner, from Monday to Sunday, and brunch, from Saturday to Sunday.


  • Altitude, Restaurant of the Year, Tourism Accommodation (NSW) Awards, 2019
  • 3 Glass Rating for Altitude in Australia’s Wine List of the Year Awards, 2019
  • Two Hats, Altitude, Gault&Millau Australia 2019
  • Altitude wins a 3 Glass Rating in Australia’s Wine List of the Year Awards, 2018
  • "Restaurant of the Year", Altitude Restaurant, Tourism Accommodation (NSW) Awards, 2017 
Our Creations
Our Creations

The signature dishes from our experienced chefs are crafted with meticulous attention to every detail and presented at your table.

View dishes

(61 2) 9250 6000


Level 36

Valet Parking

Receive 50% off parking when dining in our outlets. Guest must present receipt from outlet to valet, with a maximum of 4 hours.

Operating Hours

6.00am – 10.30am (Monday-Friday)
6.30am – 10.30am (Saturday-Sunday)

11am - 1pm and 1.30pm - 3.30pm (Saturday Brunch)
11.30am - 2.30pm (Sunday Brunch)
12noon - 2pm (Monday-Friday)

6pm - 10pm (Monday-Thursday)
5.30pm -10pm (Friday and Saturday)
5.30pm - 9.30pm (Sunday)

Sundays and public holidays incur a 15% surcharge.

Please note that minimum spends and a non-refundable deposit applies for guaranteed window seating. Please call (61 2) 9250 6123 or email dine.slsn@shangri-la.com for further details.

Dress Code

Smart Casual

Smoking Policy

No smoking