The floor-to-ceiling windows at Altitude Restaurant allow diners to enjoy outstanding Sydney Harbour views as an accompaniment to the finest contemporary Australian cuisine. An 18-person private dining room is available for more intimate gatherings.
- "Three Chef Hats", Gault&Millau Sydney Restaurant Guide, 2013
- "Best Restaurant", Tourism Accommodation Australia (TAA) National Awards for Excellence, 2013
- "Chef's Hat for Altitude Restaurant", Australian Good Food and Travel Guide, 2012
- "One Hat for Altitude Restaurant", Sydney Morning Herald Good Food Guide Awards, 2011
Chef de Cuisine Nathan Griffin
At Altitude Restaurant, Chef de Cuisine Nathan Griffin approaches modern Australian cuisine with a focus on fresh, local ingredients that compliment the restaurant's seasonal menus. He has brought a unique flair for flavour and a wealth of experience to the Altitude Restaurant kitchen.
Meet the chef
The signature dishes from our experienced chefs are crafted with meticulous attention to every detail and presented at your table.