Shang Palace

“Our Huaiyang and Suzhou cuisines are heavenly delights.”

Chinese Executive Chef Roger Xu

Imaginative & delightful cuisine

Chinese Executive Chef Roger Xu

Chinese Executive Chef Roger Xu has spent over 20 years distinguishing himself in the art of preparing Huaiyang cuisines.

Stressing the freshness of ingredients in every dish, Chinese Executive Chef Xu leads the kitchen team at Shangri-La Hotel, Suzhou, and brings guests an imaginative selection of flavourful meals.


Phone

(86 512) 6808 0168 ext. 23

Location

Levels 2 & 3

Operating Hours

Lunch
11.30am – 1.30pm

Dinner
5.30pm – 9.30pm

Dress Code

Smart Casual

Smoking Policy

Shang Palace accommodates both smoking and non-smoking guests.