Shang Palace is a premier venue for sampling and savouring Huaiyang, Cantonese and local cuisines. Not to be missed are regional specialties, especially authentic ingredients and seasonal menus, that make every meal an unforgettable experience.
Eight private dining rooms can be relished in the restaurant’s intimate interiors.
Chinese Executive Chef Roger Xu
Chinese Executive Chef Roger Xu has spent over 20 years distinguishing himself in the art of preparing Huaiyang and Cantonese cuisines.
Meet the chef
Signature dishes from our experienced chef, crafted with meticulous attention to every detail and presented to your table.