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Café Hong

The Taste of the World

Headed by Executive Chef Melvin Kong (江子聪) who has over 30 years of culinary experience, our all-day-dining venue Café Hong presents theatrical live cooking stations and comprehensive international buffets, as well as exquisite a la carte selections. HAINANESE CHICKEN RICE (海南鸡饭) , CRAB AND PRAWN CURRY LAKSA (鲜虾蟹肉咖喱叻萨)and MUSHROOM AND GREEN PEAS CURRY (青豆蘑菇咖喱) are highly recommended by our Executive Chef. Meanwhile, a kid’s menu is also specially designed for our little guests to enjoy the gourmet.