Shang Palace

“Nothing beats the superb taste of Chinese food.”

Executive Chinese Chef Lee Hiong Lim

Always welcomed

Executive Chinese Chef Lee Hiong Lim

Executive Chinese Chef Lee Hiong Lim takes pride in his cuisine, and the fact that Chinese food “is always welcome wherever you go”. Reflecting his passion are the numerous awards he has picked up during his career.

Executive Chinese Chef Lee has won both Gold Star and Silver Star for Exemplary Performance in the Delivery of Service, and for Delighting the Customer at Shangri-La Hotel, Surabaya in May 2011 and June 2011. He also received a Silver Medal at the Culinaire Malaysia Competition in the Chinese Cuisine Challenge Class in Kuala Lumpur in 2007, as well as a Diploma in Battle of the Chef, Penang 2007.

Prior to joining Shangri-La Hotel, Surabaya, Executive Chinese Chef Lee was at JW Marriott Hotel, Surabaya.


Phone

(62 31) 6003 8888

Location

Level 1

Operating Hours

Breakfast
8am - 2.30pm (Sunday and Public Holidays)

Lunch
11.30am - 2.30pm

Dinner
6pm - 10.30pm

Dress Code

Smart Casual

Smoking Policy

Shang Palace accommodates both smoking and non-smoking guests.