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Sapore Osteria

Nicola Affatati

““Chi si volta, e chi si gira, sempre a casa va finire; no matter where you go or turn, you will always end up at home.””

Nicola Affatati

Nicola, the Affable Chef at Sapore Osteria

Nicola Affatati

Chef Nicola, who was born and raised in Mola di Bari of southern Italy, brings the authentic taste of Italian cuisine into his culinary creations. Prior to joining Shangri-La Hotel, Surabaya, he had been working as a chef since 1994 and has gained experience across various Italian restaurants and hotels in Italy and Singapore.

His interest in the field began when he was a kid and was greatly influenced by his father, who was also a chef in Italy, and by his grandmother’s classic recipes.

In carrying out his new duty as the head chef of Sapore Osteria, he will serve his classic family recipes that have been passed down through generations.

Meet the affable Chef Nicola who loves interacting with people and feel his genuine hospitality at Sapore Osteria.


(62 31) 6003 8916


Shangri-La Hotel, Surabaya

Operating Hours

6.00pm – 10.30pm

Smoking Policy


Children's Meal Plan

Children of registered hotel guests under the age of 6 can enjoy *buffet meals at no extra cost in the All Day Dining venue when accompanied by a paying adult; up to 2 children. For more than 2 children under the age of 6 or children who are 6 years and above but under the age of 12, a 50% discount on the buffet price will be given. *Buffet is subject to availability.