Inspired by his
culinary journeys around the world, Executive Chef Glen Roberts has redefined Portofino’s menu of classic
and creative trattoria-style cuisine. Delivering authentic Italian tastes are tantalising dishes such as parmigiana, grigliata di mare and ravioli alla
A simple appetiser of soft-textured fried eggplant served with parmigiano reggiano, buffalo mozzarella cheese together with tomato sauce and basil.
Grigliata Di Mare
Selected grilled seafood with extra virgin olive oil dressing, organic vegetables and roast potatoes.
Ravioli Alla Bergamasca
Home-made egg pasta stuffed with porcini mushrooms and parmigiano, butter and sage sauce.
Tortino Di Cioccolato Caldo E Gelato Vaniglia
Satisfy your sweet tooth with this liquid centre chocolate torte with vanilla ice-cream.