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Creations

Classics redefined

Inspired by his culinary journeys around the world, Executive Chef Glen Roberts has redefined Portofino’s menu of classic and creative trattoria-style cuisine. Delivering authentic Italian tastes are tantalising dishes such as parmigiana, grigliata di mare and ravioli alla bergamasca.

Parmigiana
Parmigiana

A simple appetiser of soft-textured fried eggplant served with parmigiano reggiano, buffalo mozzarella cheese together with tomato sauce and basil.

Grigliata Di Mare
Grigliata Di Mare

Selected grilled seafood with extra virgin olive oil dressing, organic vegetables and roast potatoes.



Ravioli Alla Bergamasca
Ravioli Alla Bergamasca

Home-made egg pasta stuffed with porcini mushrooms and parmigiano, butter and sage sauce.

Tortino Di Cioccolato Caldo E Gelato Vaniglia
Tortino Di Cioccolato Caldo E Gelato Vaniglia

Satisfy your sweet tooth with this liquid centre chocolate torte with vanilla ice-cream.