Ah Hoi’s Kitchen

“The best way to enjoy local food is al fresco.”

Sous Chef Lam Loon Tuck

Winning ways with a wok

Sous Chef Lam Loon Tuck

With a forté in local dishes from the wok, Sous Chef Lam Loon Tuck’s specialties include Sri Lankan Chilli Crab, Fried Black Pepper Kway Teow, Lobster Beehoon and Champagne Pork Ribs.

Sous Chef Lam honed his skills preparing local food at Malaysian and Singaporean restaurants. In April 2000, Sous Chef Lam received the bronze award at the Food Hotel Asia, Salon Culinaire in the category of ethnic Asian, home style cooking. He has travelled widely to showcase Singapore’s cuisine at food festivals in Bangalore, St Moritz, Taiwan and Shenyang. Sous Chef Lam joined Traders Hotel, Singapore in 1995.


(65) 6831 4373


Poolside, Level 4

Operating Hours

12noon - 2.30pm

6.30pm - 10.30pm

Dress Code

Smart Casual

Smoking Policy

Ah Hoi’s Kitchen accommodates both smoking and non-smoking guests.