Hotel Offers

New Head Chef Takaya Ishizuka at Nadaman

This offer is available from 1 Jan 2014 through 31 Dec 2014.

With over 20 years of culinary experience in Japan and Hong Kong, including working at the flagship branch of the Nadaman chain in Tokyo, Chef Takaya Ishizuka has arrived in Singapore. Savour Chef Takaya’s contemporary yet timeless Japanese signature dishes that embody the century-long culture of Nadaman. 

Prices start from SGD 10. 

 


Terms and Conditions
  1. Prices are subject to a 10% service charge and the prevailing government taxes, including GST.

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