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Seasonal Events

Rediscover Christmas in a Tropical Oasis

Rediscover Christmas in a Tropical Oasis

This offer is available from 10 Nov 2017 through 26 Dec 2017.

Rediscover the tropical oasis of Shangri-La Hotel, Singapore, this Christmas with a curated selection of festive feasts, handcrafted goodies and exquisite set menus prepared by the hotel’s talented culinary team.

Sweet Tidings at Shophouse

Set the mood for a sweet Christmas with a fine selection of gourmet treats and festive takeaways at the hotel lobby. Surprise your loved ones with signature French yule log cakes infused with local flavours, such as Pandan, Gula Melaka and Pulut Hitam. Other popular festive favourites include Gingerbread Chalet, Minced Meat Pie and Christmas Pudding. Spread the yuletide cheer with three premium hampers: Season’s Treats, Santa’s Hamper and Joyful Cheers, with prices starting from SGD 88.

From now until 22 November 2017, enjoy 15% savings on all festive takeaways, 10% on Christmas hampers and 15% on hamper orders of 30 and above.

A Festive Feast at The Line

Indulge in an enhanced festive buffet spread, with popular favourites and delightful gourmet presentations, at The Line this December. The restaurant’s 16 theatre kitchens offer holiday highlights including Roasted Turkey with Cranberry Sauce, Roasted Bone-In Prime Rib, Boston Lobster, a Christmas Macaroons Tower, a Profiterolles Choux Tower, English Drunken Fruit Cake, Strawberry Croquembouche and much more.

Festive menu available.

Exquisite High Tea at The Rose Veranda

Tantalize your palate with a celebratory high tea buffet at The Rose Veranda. Relish in classic Christmas favourites such as Roast Whole Turkey, US Prime Rib, Roasted Rack of Lamb and decadent sweet treats including a wide selection of log cakes, German Stollen and Warm Christmas Pudding with Brandy Sauce.

Festive menu available.

A Lavish Lunch at The Lobby Lounge

Experience a dazzling array of Singapore’s local cuisine enhanced with a wide selection of festive highlights. Tuck into popular favourites such as Braised Pork Trotters with Yam, Kueh Pie Tee, Lotus Leaf Chicken, Ondeh Ondeh and Kueh Rainbow Lapis.

Amidst the idyllic surrounding, pair your meal with the restaurant’s specially curated range of cocktails, including Down the Chimney, Jingle Up and Red Rudolph.

Festive menu available.

Buon Natale at The Waterfall Ristorante Italiano

On Christmas Eve, experience a truly authentic Southern Italian celebration with an enchanting five-course medley of traditional dishes created by Chef Luca Di Pietro, the Chef De Cuisine of The Waterfall. Highlights include the Handmade Green Egg Pasta, the chef’s signature Roasted Beef Tenderloin, as well as a traditional Italian Christmas dessert.

Festive menu available.

Imperial Specials at Shang Palace

Award-winning Chinese Executive Chef, Mok Kit Keung, has created a seven-course menu featuring premium dishes made from the finest ingredients for Christmas. Savour signature dishes like Braised Birds’ Nest Broth with Shredded Fish Maw and Alaska Crab Meat, Braised Whole Tomato filled with Seasonal Vegetables, Moral Mushroom and Bamboo Fungus in Chicken Thick Broth, Oven-baked Cod Fillet with Glutinous Rice and Preserved Meat, Sauteed Cod Fillet and Kale with Preserved Olive and Tangerine Peel, Hokkaido 3.6 Fresh Milk Mochi with Hashima Apple Jelly and more.

Festive menu available.

Seasonal Signatures at NAMI

The delicate flavours of Japan are presented in exquisite menus crafted by Chef Akiba Shigeo. An elaborate six-course Surf and Turf or seven-course sushi Omakase dinner awaits discerning gourmands on Christmas.

Festive menu available.


Festive e-brochure 



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