Nadaman

Ingredients

• 2 pcs sliced beef (25g per slice)
• 1/3 spring onion
• Potato starch
• Butter
• Pommery mustard

For the teriyaki sauce 

• 18cc mirin
• 36cc dark soya sauce
• 9cc tamarind soy sauce
• 30cc sake

Method

For the teriyaki sauce 

1. Place all sauce ingredients in a pan and sauté until thick.

For the beef 

1. Place the sliced beef onto cling wrap and sprinkle a little potato starch over the slices. Place the spring onion on the beef and roll up using the cling wrap.
2. Remove the cling wrap from the beef and pan fry the rolls in some vegetable oil until golden brown.
3. Add some teriyaki sauce and some butter, continue to pan fry until fully cooked.
4. Remove from pan and slice the beef roll. Arrange on a plate.

To Finish

1. Continue to sauté remaining teriyaki sauce until thickened. Pour over the beef and garnish with pommery mustard.

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