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Shophouse by Shangri-La

Area Executive Pastry Chef Herve Potus

“I strongly believe pastry is about attention and creativity. I draw inspiration from the everyday, experimenting with different ingredients and combination, it makes my day when I see our guests are delighted by our new creations.”

Area Executive Pastry Chef Herve Potus

Leading the Sweet Temptation

Area Executive Pastry Chef Herve Potus

Chef Potus joined the hotel in July 2008 and oversees the pastry operations for Shangri-La Hotel, Singapore, Rasa Sentosa Resort, Singapore as well as Hotel Jen Tanglin and Orchardgateway. With an impressive track record with various established hotels in the region as well as Jordan, Greece, Mexico, Switzerland and France, Chef Potus has garnered accolades in the industry such as garnering a Guinness world record in 1987 for making a life-sized chocolate Fiat Topolino, winning the 31st National Day Celebrations Birthday Cake Contest” in 1996, “Chef of the World - France 2000,” organized and sponsored by Elle and Vire; and “Pastry Chef of the Year” during World Gourmet Summit 2005.

In his pastry creations, Chef Potus places emphasis on taste and usage of quality products. He is open to experimenting with complex and flavourful combinations.  From training in pastry shops in Lyon, France. During the formative stages of his career, Chef Potus had the privilege of training under top pâtissiers such as Marcel Bonniaud, president of the Pastry Association, Lyon and Georges Berger, recipient of the renowned title of Meilleur Ouvrier De France. Highlights of his career include creating cakes for royalty, conducting corporate consulting on new pastry concepts and catering to diplomats and members of the International Olympic Committee during the 2000 Summer Olympics in Sydney, Australia.  


(65) 6213 4377


Tower Wing, Lobby Level

Operating Hours

7am to 8pm
(Monday to Sunday)

Dress Code

Smart Casual

Smoking Policy

Smoking is not permitted at Shophouse by Shangri-La.