Coffee Garden at Shangri-La Hotel, Shenzhen is the only place in town serving tantalizing oysters from Smoky Bay in South Australia and free flow French bubbly, wine and beer on daily buffet dinner.
Fed by the rich and nutritious waters of the southern ocean, oysters from Smoky Bay are fresh, juicy and renowned throughout the world for their sensational “Sweet Ocean” taste. Guests can savor freshly shucked oysters that are succulent, tender and tasty. More than 200 kinds of international and local dishes are also available at RMB258 per person. Saturdays are enhanced with a wide selection of high-end seafood including Boston lobster, Alaskan King Crab, baby abalone, sea crab, sea whelk, Green lip mussel as well as a full bar all you can drink French bubbly, white and red wine, Whisky, Rum, Vodka, Gin, local beer, chilled juice and soft drinks. Saturday buffet dinner is RMB368 per person. Prices are subject to 15% service charge. For reservations, please call the Food and Beverage Reservation Centre at (86 755) 8396 1366.
Hong Kong-based Shangri-La Hotels and Resorts currently owns and/or manages more than 90 hotels under the Shangri-La brand with a room inventory of over 38,000. Shangri-La hotels are five-star deluxe properties featuring extensive luxury facilities and services. Shangri-La hotels are located in Australia, Canada, mainland China, Fiji, France, Hong Kong, India, Indonesia, Japan, Malaysia, Maldives, Mongolia, Mauritius, Myanmar, Philippines, Singapore, Sultanate of Oman, Taiwan, Thailand, Turkey, the United Arab Emirates and the United Kingdom. The group has a substantial development pipeline with upcoming projects in Mainland China, Cambodia, Hong Kong, India, Myanmar, Philippines, Qatar and Sri Lanka. For more information and reservations, please contact a travel professional or access the website at www.shangri-la.com