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Shangri-La Hotel, Shenzhen Presents Malaysian Food Festival

Shangri-La Hotel, Shenzhen will present a Malaysian food festival at it’s Coffee Garden restaurant from 18 March to 29 March. Guest Chef Danny from Golden Sands Resort, Penang by Shangri-La will be invited to prepare authentic Malaysian cuisine and a hint of hawker food of Penang. The must try dishes include “finger licking good” Chili Crab, Penang Laksa, Char Kway Teow, Penang Prawn Mee, Penang oyster omelet, Penang Lor Bak, Penang Lam Mee and Bubur Cha Cha.

During the food festival, guests have the chance to win round-trip air tickets from Shenzhen to Kuala Lumpur and 2 nights stay in Shangri-la Hotel, Kuala Lumpur in a lucky draw.

Guests can enjoy the promotion at the regular price of 258 yuan per person from Sunday to Friday and 368 yuan per person for Seafood Night on Saturday. This includes free flow of wine, local beer, chilled juice and soft drinks. Prices are subject to a 15-percent service charge.  For reservations, please call the Food and Beverage Reservation Centre at (86 755) 8396 1366.

Hong Kong-based Shangri-La Hotels and Resorts currently operates over 100 hotels with a room inventory of over 41,000.  Shangri-La hotels are five-star deluxe properties featuring extensive luxury facilities and services.  Shangri-La hotels are located in Australia, Canada, mainland China, Fiji, France, Hong Kong, India, Indonesia, Japan, Malaysia, Maldives, Mauritius, Mongolia, Myanmar, Philippines, Qatar, Singapore, Sri Lanka, Sultanate of Oman, Taiwan, Thailand, Turkey, the United Arab Emirates and the United Kingdom.  The group has a substantial development pipeline with upcoming projects in Australia, mainland China, Cambodia, Indonesia, Malaysia and Saudi Arabia. For more information, please visit

Press Contact


(86 755) 8233 0888 ext. 8427


Shangri-La Hotel, Shenzhen East Side, Railway Station, 1002 Jianshe Road, Shenzhen 518001, China

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