Shenzhen, China, 10 September 2015 – Shangri-La Hotel, Shenzhen welcomes Chef Pachuen Rattanachai to Shenzhen to present
her favourite dishes in a Thai Food Festival at Coffee Garden from 9 to 15 September
2015.
With 15 years of culinary
experience, Chef Pachuen is well-versed in all areas of Thai culinary techniques and has worked in some of the finest Thai kitchens.
Guests
can savour signature dishes ranging from Soft-Shell Crab with Chilli and Garlic,
Stir-Fried Chicken with Cashew Nut and Dried Chilli, Spicy Glass Noodle Salad
with Seafood and Minced Pork, Red Duck Curry with Pineapple and the much-loved Mango
Sticky Rice.
Guests
can participate in the lucky draw and stand a chance to win a two-night stay with
breakfasts for two at Shangri-La Hotel, Chiang Mai. The Thai Festival Dinner is available at
RMB268 per person (excluding Seafood Night, which is priced at RMB368 per
person on Saturdays). Prices are subject
to a 15 per cent service charge.
For
reservations, please call the Food and Beverage Reservation Centre at (86 755) 8396
1366.
Hong Kong-based Shangri-La Hotels and Resorts currently operates over 95 hotels with a room inventory of over 40,000. Shangri-La hotels are five-star deluxe properties featuring extensive luxury facilities and services. Shangri-La hotels are located in Australia, Canada, mainland China, Fiji, France, Hong Kong, India, Indonesia, Japan, Malaysia, Maldives, Mauritius, Mongolia, Myanmar, Philippines, Qatar, Singapore, Sri Lanka, Sultanate of Oman, Taiwan, Thailand, Turkey, the United Arab Emirates and the United Kingdom. The group has a substantial development pipeline with upcoming projects in Australia, mainland China, Cambodia, Indonesia, Malaysia, Saudi Arabia and Sri Lanka. For more information, please visit
www.shangri-la.com.