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Shangri-La Hotel, Shenzhen Hosts Thai Food Festival

Shangri-La Hotel, Shenzhen Hosts Thai Food Festival

Shenzhen, China, 10 September 2015 – Shangri-La Hotel, Shenzhen welcomes Chef Pachuen Rattanachai to Shenzhen to present her favourite dishes in a Thai Food Festival at Coffee Garden from 9 to 15 September 2015. 

With 15 years of culinary experience, Chef Pachuen is well-versed in all areas of Thai culinary techniques and has worked in some of the finest Thai kitchens. 

Guests can savour signature dishes ranging from Soft-Shell Crab with Chilli and Garlic, Stir-Fried Chicken with Cashew Nut and Dried Chilli, Spicy Glass Noodle Salad with Seafood and Minced Pork, Red Duck Curry with Pineapple and the much-loved Mango Sticky Rice. 

Guests can participate in the lucky draw and stand a chance to win a two-night stay with breakfasts for two at Shangri-La Hotel, Chiang Mai.  The Thai Festival Dinner is available at RMB268 per person (excluding Seafood Night, which is priced at RMB368 per person on Saturdays).  Prices are subject to a 15 per cent service charge. 

For reservations, please call the Food and Beverage Reservation Centre at (86 755) 8396 1366. 

Hong Kong-based Shangri-La Hotels and Resorts currently operates over 100 hotels with a room inventory of over 41,000.  Shangri-La hotels are five-star deluxe properties featuring extensive luxury facilities and services.  Shangri-La hotels are located in Australia, Canada, mainland China, Fiji, France, Hong Kong, India, Indonesia, Japan, Malaysia, Maldives, Mauritius, Mongolia, Myanmar, Philippines, Qatar, Singapore, Sri Lanka, Sultanate of Oman, Taiwan, Thailand, Turkey, the United Arab Emirates and the United Kingdom.  The group has a substantial development pipeline with upcoming projects in Australia, Bahrain, mainland China, Cambodia, Indonesia, Malaysia and Saudi Arabia.  For more information, please visit

Press Contact


(86 755) 8233 0888 ext. 8427


Shangri-La Hotel, Shenzhen East Side, Railway Station, 1002 Jianshe Road, Shenzhen 518001, China

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