Shang Palace at Shangri-La Hotel, Shenzhen will be serving up a variety of celebratory dishes for the upcoming Chinese New Year from now till 15 February 2014. The Chinese Executive Chef of Shang Palace has specially created 4 set menus which include double-boiled fish maw soup with mushroom and sea conch, braised sea cucumber with dried oyster in abalone sauce, braised ten-head abalone with dried oyster in abalone sauce, Shang Palace suckling pig and other delicacies for guests to usher in another prosperous year with family members. Guests can also order their favorite must-have festive dishes from the Chinese New Year A La Carte Menu and Chinese New Year Take-away Menu.
On Valentine’s Day, 360°Bar, Restaurant and Lounge will present aexquisite western set menu for lovers to experience a memorable night in the most romantic and intimate space. Lovers can also enjoy the “Seafood Night” dinner buffet at Coffee Garden featuring wide selections of high-end seafood including lobster, Alaskan King Crab, baby abalone and Australian oysters and free flow of French Sparkling Wine, Whisky, Rum, Vodka, house wine, local beer, chilled juice and soft drinks.
Hong Kong-based Shangri-La Hotels and Resorts currently owns and/or manages 95 hotels under the Shangri-La brand with a room inventory of over 39,000. Shangri-La hotels are five-star deluxe properties featuring extensive luxury facilities and services. Shangri-La hotels are located in Australia, Canada, mainland China, Fiji, France, Hong Kong, India, Indonesia, Japan, Malaysia, Maldives, Mongolia, Mauritius, Myanmar, Philippines, Qatar, Singapore, Sultanate of Oman, Taiwan, Thailand, Turkey, the United Arab Emirates and the United Kingdom. The group has a substantial development pipeline with upcoming projects in Mainland China, Cambodia, Hong Kong, India, Myanmar, Philippines, Saudi Arabia and Sri Lanka. For more information and reservations, please contact a travel professional or access the website at www.shangri-la.com