Chef Lai reveals the secrets of his kitchen with the recipes
listed on this page. Home cooks can try their hand at recreating some of Shang
Palace’s popular dishes from the comfort of their own home.
Pan-fried Wagyu Beef
Beef fillet pan-fried in medium rare with red and yellow pepper cubes, and Chinese kale cubes.
Crispy Pork Fillet with Red Wine served with Pear & Capsicum
Deep-fried sliced pork with balsamic and stir-fried green and red peppers.