Pamper yourself with our newly launched Chinese menu featuring tantalising Cantonese cuisine artfully created by our new Chinese executive chef.
Pan-fried Wagyu Beef
Beef fillet pan-fried in medium rare with red and yellow pepper cubes, and Chinese kale cubes.
Crispy Pork Fillet with Red Wine served with Pear & Capsicum
Deep-fried sliced pork with balsamic and stir-fried green and red peppers.