brings together the essence of Cantonese cuisine, supported by a team of
professional chefs. Savour signature highlights such as double-boiled chicken soup
with wild mushrooms and crispy pork flambé with Chinese rose wine.
Double Boiled Chicken Soup with Wild Mushrooms
Double boiled soup with Chinese herbs and wild mushrooms.
Crispy Pork Flambé with Chinese Rose Wine
Grilled and marinated pork served with Chinese Rose Wine.
Crispy Pork Fillet with Red Wine served with Pear and Capsicum
Deep-fried pork strips served with red wine infused pear puree.
Steamed Milk and Egg Custard with Bird’s Nest
Whisked milk and egg steamed with bird’s nest.