Experience an all-encompassing dining experience with a variety of food and beverages at 360° Bar, Restaurant and Lounge.
Indulge in delicious signature highlights such as classic French beef tartare served with black truffle and cognac emulsion.
Classic French Beef Tartare served with Black Truffle and Cognac Emulsion
Traditional beef tartare seasons with red onion, caper, parsley, gherkin, anchovies, black truffle and special cognac emulsion served with walnut bread.
Grilled lemon sole with kalamata olive, lemon and cajun seasoning.
Warm Chocolate Cake with Vanilla Rum Ice Cream
Baked chocolate fudge cake served with vanilla rum ice-cream and berry compote.