Shang Garden

“My culinary philosophy is to cook from the heart.”

Chef Anthony Dong

Signature dishes from an accomplished chef

Chef Anthony Dong

Since his culinary career began in 1993, Chef Dong has successfully developed his signature style of artfully presenting contemporary Huaiyang dishes to highlight the fresh ingredients used. 

Well-accomplished in the culinary world, he also holds the title of Honorary Deputy Professor of Food and Beverage Management at Far East University, Tainan.

In 2005, Chef Dong won a gold medal in the National Innovative Cooking Competition for his outstanding culinary skills and creativity.


Phone

(86 755) 2151 3835

Location

Level 1

Operating Hours

Lunch
11.30am - 2.30pm

Dinner
5.30pm - 10.30pm

Dress Code

Smart Casual

Smoking Policy

Smoking is permitted only on the open terrace.