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Shang Garden

Authentic Huaiyang cuisines

Shang Garden brings together the best of Huaiyang and Cantonese cuisines in a contemporary bistro setting. Savour signature highlights such as Steamed Egg White with Crab Roe, Braised Lion Head Meatball and Curry Prawn with Multi-coloured Bun.

Steamed Egg White with Crab Roe
Steamed Egg White with Crab Roe

Lightly seasoned rich crab roe paste mixed with finely diced water chestnuts.

Braised Lion Head Meatball
Braised Lion Head Meatball

Tender over-sized meatballs of minced pork and crab meat, served in a clear broth.



Curry Prawn with Multi-Coloured Bun
Curry Prawn with Multi-Coloured Bun

A smooth, fragrant coconut curry of plump prawns and cauliflower, combining the spices of Malaysia with Huaiyang cooking techniques.

Steamed Lotus Flower Shaped Bun with Red Bean Paste
Steamed Lotus Flower Shaped Bun with Red Bean Paste

Light and fluffy bun enveloping a smooth paste of sweet red beans.

Phone

(86 755) 2151 3835

Location

Level 1

Operating Hours

Lunch
11.30am - 2.30pm (Mon - Sun)

Dinner
5.30pm - 10.30pm (Mon - Sun)

Dress Code

The dress code is casual, but no slippers are allowed.

Smoking Policy

Smoking is permitted only on the open terrace.