brings together the best of Huaiyang and Cantonese cuisines in a contemporary
bistro setting. Savour signature highlights such as Steamed Egg White with Crab Roe, Braised Lion
Head Meatball and Curry Prawn with Multi-coloured Bun.
Steamed Egg White with Crab Roe
Lightly seasoned rich crab roe paste mixed with finely diced water chestnuts.
Braised Lion Head Meatball
Tender over-sized meatballs of minced pork and crab meat, served in a clear broth.
Curry Prawn with Multi-Coloured Bun
A smooth, fragrant coconut curry of plump prawns and cauliflower, combining the spices of Malaysia with Huaiyang cooking techniques.
Steamed Lotus Flower Shaped Bun with Red Bean Paste
Light and fluffy bun enveloping a smooth paste of sweet red beans.