Seventh Son

“Only fresh high-quality ingredients are chosen for our guests.”

Chef Dison Yu

An experienced touch

Chef Dison Yu

Master Chef Dison Yu supervises the kitchen, ensuring that each dish is worthy of Seventh Son's well-known reputation.

Using the wisdom passed down by the owner and founder, Mr. Chui Fook Tsuen, Chef Yu creates exquisite seafood delicacies by combining the freshest ingredients with homemade sauces.

Prior to his tenure of Executive Chef at Seventh Son, Futian Shangri-La, Shenzhen, he was the Senior Chef at Seventh Son, Hong Kong, from 1993 to 2008.


Phone

(86 755) 2151 3833

Location

Level 2

Operating Hours

Lunch
11am - 2.30pm (Monday to Friday)
11am - 3.30pm (Saturday, Sunday & Public Holidays)

Dinner
5.30pm - 10pm

Dress Code

Smart Casual

Smoking Policy

Smoking is not permitted inside the restaurant.