The renowned Seventh Son has developed an international reputation for its superb culinary creations amongst patrons including celebrities and high society.
The contemporary restaurant serves the best of authentic Cantonese cuisine. This includes the exquisitely prepared birds’ nest, abalone and seafood dishes. Dim sum is also available during lunch.
Chef Dison Yu
Master Chef Dison Yu supervises the kitchen, ensuring that each dish is worthy of Seventh Son's well-known reputation.
Meet the chef
Signature dishes from our experienced chef, crafted with meticulous attention to every detail and presented to your table.