The renowned Seventh Son has developed an international reputation for its superb culinary creations.
The contemporary restaurant serves authentic Cantonese cuisine, including exquisitely prepared bird’s nest, abalone and seafood dishes. Dim sum is served during lunch.
Chef Dison Yu
Master Chef Dison Yu supervises the kitchen, ensuring that each dish is worthy of Seventh Son's well-known reputation.
Meet the chef
Our Creations
Signature dishes from our experienced chef, crafted with meticulous attention to every detail and presented to your table.
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