7 May 2014
From 16 May to 16 June 2014, Traders
Hotel, Shenyang will co‑operate for the first time with the Snow Dragon Beef
Company to hold the Organic Snow Dragon Beef Festival. During the festival, the
hotel will offer organic Snow Dragon beef, the only beef in China that contains
deep-sea fish oil, at Traders Café and Shang Palace.
Dragon Beef Company cultivates the black ox used for the high-quality organic
Snow Dragon beef in a personalised and humanised manner. The oxen live in their
own pasture, are offered beer to drink and music to listen to, sleep on soft
beds, receive massages and are cooled by electric fans and so on. The beef is
rich in vitamins, omega -3 unsaturated fatty acids, minerals, proteins, amino
acids and many other nutrients. It is the only beef in China that contains
deep-sea fish oil, which is very nutritious and healthy.
hotel’s executive chef, Chef Dong, and his talented culinary team have selected
organic A3-A5 Snow Dragon beef to offer a wide selection of signature cuisine.
Featured cooking styles include à la carte, barbecued and Chinese served with a
range of sauces. Some of the dishes are Sautéed Snow Dragon Beef with Black
Pepper and Baked Snow Dragon Beef. Additionally Traders Cafe offers Baked Snow
Dragon Beef Brisket, and Stewed Snow Dragon Beef with Curry and Okra.
“The Snow Dragon Beef is a very popular brand in China and also qualified by
the authority include ISO22000、HACCP and level A green healthy food for safety
certification so that it once became the unique beef supplier for the Beijing
Olympic Games in 2008 and Shanghai Expo in 2010. Traders Hotel, Shenyang which
is the only star hotel in Shenyang awarded the HACCP international
certification is very honoured conduct this significant festival in co-operate
with Snow Dragon Beef Company. We are very focused on the food quality, safety
and health for the people, so the beef must be fresh and will be exclusively
supplied in the city. Guest can enjoy distinctive taste after the beef is
professionally cooked during the festival,” said Ms. Sherry Liu, the hotel’s
director of food and beverage.