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Unagi Rice Set Recipe

Unagi Rice Set Recipe


  • 500g fresh eel
  • 2 ¼ cups Japanese sushi rice
  • ½ cup mirin
  • ¼ cup sugar
  • ½ cup Japanese soy
  • ½ tbs sake


  1. Cut unagi into halves lengthwise and remove the head. Pour 1 tbsp of sake rice wine over unagi. Use a bamboo skewer to support the eel by inserting the skewers.
  2. Mix mirin and soy sauce together and use this as a marinade for the eel.
  3. Dip the eel into the marinade and grilled over an open fire grill.
  4. Repeat this action until skin is crisp.
  5. Serve with Japanese sushi rice. 


  • Be careful not to overcook the meat of the eel.

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Level 2, Grand Tower

Operating Hours

11.30am - 2.30pm

5.30pm - 10.00pm

Weekend Sake Yaki
Sake Yaki Brunch
11.30am - 2.30pm (Saturday and Sunday)

Dress Code

Smart Casual

Smoking Policy

Smoking is not permitted in Nadaman.