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Nigiri Sushi

Nigiri Sushi


  • 4oz raw fish of choice (such as salmon or tuna)
  • 1tbsp wasabi paste, to taste
  • 1 cup cooked sushi rice
  • ¼ cup soy sauce, for serving


  1. Lay the fish on a plate and spread the wasabi paste along the middle of the fillet. Slice the fish into bite-sized pieces, about ¼-inch to ½-inch thick.
  2. Moisten hands with cold water and place a small ball, about 2 tablespoons, of sushi rice in your palm.
  3. Firmly press one or two pieces of fish, depending on the size, onto the rice.
  4. Use your hands to shape it into an oblong log.
  5. Serve with soy sauce for dipping.

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(86 21) 5888 3768


Level 2, Grand Tower

Operating Hours

11.30am - 2.30pm

5.30pm - 10.00pm

Weekend Sake Yaki
Sake Yaki Brunch
11.30am - 2.30pm (Saturday and Sunday)

Dress Code

Smart Casual

Smoking Policy

Nadaman accommodates both smoking and non-smoking guests.