This offer is available from 1 Jan 2014 through 31 Dec 2014.
The MEAT Weekend Brunch offers appetiser and dessert buffets yet diners chose from a la carte selections for their main course. Guests can indulge in the restaurant’s signature dishes from the main course menu, including Wagyu Sirloin, Hazelnut-crusted Rack of Lamb and Lemon Butter King Prawn as well as ‘big’ treats like Triple Deck Beef Burger, The MEAT Big Breakfast (beef steak, pork sausage, fried egg on toast & tomato) and Beef Short Ribs with Mash. Sunday Brunch also includes free-flowing craft beer, soft drinks, coffee and tea.
The MEAT Weekend Brunch is offered from 11.30am to 3pm, priced at RMB 350 nett for adults and RMB 128 nett for child between 4 and 12 years old, available on both Saturdays and Sundays.