The MEAT

Natural flavours abide at The MEAT. Simple presentation and preparation of quality Australian Angus beef, sourced direct from farm-to-table, define The MEAT’s dining experience. A must-try is the “Ningaloo Tomahawk”, a 1.8 kilogram hunk of prime rib good for 4 persons, brought table-side and expertly carved, its juicy chunks served right in front of diners by the chef. Along with an extensive selection of New and Old World wines, The MEAT also offers a wide variety premium grilled items: fresh seafood, poultry and vegetables, pork and lamb, accompanied by signature side dishes and sauces, as well as “gourmet comfort food”. Let’s just say, macaroni and cheese will never be the same again.