Otto Goh

Otto Goh

The Meat Meet the chef

Otto Goh, Executive Chef

Otto Goh, Executive Chef of Kerry Hotel Pudong, Shanghai, has accumulated over 25 years of culinary experience by working at prestigious establishments. Born and raised in Malaysia, Chef Otto has a deep knowledge of culinary culture and infuses flavours from his global background into his creations. His outstanding talent and dedication have won him numerous press and award recognitions. In 2001, Chef Otto hit Malaysia’s “The 50 List” and, in 2018, he was named one of “Asia’s 50 Gourmet”, honoured by Tatler magazine. He was named “Outstanding Chef of 2016” by Shangri-La Hotels and Resorts because of his extraordinary commitment and successful leadership. In 2016 and 2017, The MEAT, the contemporary steakhouse at Kerry Hotel Pudong, Shanghai, received “Three Forks and Spoons” from Michelin Guide Shanghai and was honoured with “The Plate Michelin” in 2018.


(86 21) 6169 8886


Level 2

Operating Hours

5:30pm - 10:00pm (Mon - Sun) 

11:30am - 03:00pm (Sat & Sun)

Dress Code

Smart casual

Smoking Policy

Smoking is not permitted

Children's Meal Plan

The following children’s meal plan is applicable for all Golden Circle members.

At both city and resort hotels, when accompanied by a dine-in adult, up to 2 children of registered in-house hotel guests at the age of 6 and below can enjoy buffet meals at the all-day dining venues at no additional charge. Additional children at the age of 6 and below and all children who are above 6 years of age but under 12 years of age will receive a 50% discount on the adult buffet price.

Registered in-house hotel guests can also join Golden Circle at any time during their stay to enjoy the meal plan.

Children of non-registered walk-in guests under the age of 12 will receive a 50% discount on buffet meals at the all-day dining outlets.