Otto Goh

Otto Goh

The Meat Meet the chef

Otto Goh, Executive Chef

Otto Goh, Executive Chef of Kerry Hotel Pudong, Shanghai, has accumulated over 25 years of culinary experience by working at prestigious establishments. Born and raised in Malaysia, Chef Otto has a deep knowledge of culinary culture and infuses flavours from his global background into his creations. His outstanding talent and dedication have won him numerous press and award recognitions. In 2001, Chef Otto hit Malaysia’s “The 50 List” and, in 2018, he was named one of “Asia’s 50 Gourmet”, honoured by Tatler magazine. He was named “Outstanding Chef of 2016” by Shangri-La Hotels and Resorts because of his extraordinary commitment and successful leadership. In 2016 and 2017, The MEAT, the contemporary steakhouse at Kerry Hotel Pudong, Shanghai, received “Three Forks and Spoons” from Michelin Guide Shanghai and was honoured with “The Plate Michelin” in 2018.


(86 21) 6169 8886


Level 2

Operating Hours

5:30pm - 10:00pm (Mon - Sun) 

11:30am - 03:00pm (Sat & Sun)

Dress Code

Smart casual

Smoking Policy

Smoking is not permitted

Children's Meal Plan

Children of registered hotel guests under the age of 6 can enjoy buffet meals at no extra cost in the All Day Dining venue when accompanied by a paying adult; up to 2 children. For more than 2 children under the age of 6 or children who are 6 years and above but under the age of 12, a 50% discount on the buffet price will be given. Buffet is subject to availability. For children’s physical and mental health, we’d like to suggest your child to enjoy the casual and comfort atmosphere at The BREW before 10pm.