The MEAT was born from the very idea that a steakhouse should revolve around the meat served. Solidly backing up this idea is the restaurant’s menu, which features the largest selection of fine steak and beef available in Shanghai displayed in an aging room. Our specialty grill also includes fresh seafood imported from Australia.
Tender Grilled Baby Abalone
Tender abalone served on a bed of salt, with a delicate curry sauce and fennel salad.
The MEAT Signature Ningaloo Tomahawk
A 1.8kg hunk of prime rib good for four persons, carved table-side.
The MEAT Ice Cream Lollipops
A selection of ice cream in different flavours, presented in the shape of lollipops.