The MEAT is a steakhouse and specialty grill with a contemporary ambience. The restaurant offers the largest prime selection of grass-fed beef available in Shanghai, including the signature “Ningaloo Tomahawk,” displayed in a dedicated meat aging room.
Enjoy premium grilled items including fresh seafood along with gourmet comfort food and an extensive selection of New World and Old World wines.
A private dining room is available for parties and celebrations.
Executive Sous Chef Tobias Unger
Learn more about Executive Sous Chef Tobias Unger.
Meet the chef
Signature dishes from our experienced chef, crafted with meticulous attention to every detail and presented to your table.