Restaurant Petrus
Restaurant Petrus
Contemporary French Cuisine
Basic Information
More
French
$$$$
Breakfast (Reservations are not accepted)
7am – 10:30am (Monday to Sunday and Public Holiday; last order at 10am)
Lunch
12pm - 2:30pm (Monday to Saturday; last order at 2pm)
Dinner
6:30pm - 11pm (Monday to Saturday; last order at 8:30pm)
For enquiries and reservations, please contact us via WhatsApp at (852) 9701 6539.
7am – 10:30am (Monday to Sunday and Public Holiday; last order at 10am)
Lunch
12pm - 2:30pm (Monday to Saturday; last order at 2pm)
Dinner
6:30pm - 11pm (Monday to Saturday; last order at 8:30pm)
For enquiries and reservations, please contact us via WhatsApp at (852) 9701 6539.
Smart casual – Covered shoes, shirt with sleeves and appropriate trousers for gentlemen. Torn/ripped jeans, sports shoes, tracksuits and t-shirts are not allowed.
Creations
More than Just a Dining Experience
Executive Chef Uwe Opocensky encourages interaction with his guests through guéridon service and a personal introduction of his dishes to excite their senses.
White Asparagus
Japan / Uni / Blood Orange
Foie Gras
George Bruck / Kumquat / Brioche
Amadai
Fukuoka / Line Caught / Wasabi
Milk Fed Lamb
Pyrenees / Baby Artichoke / Black Garlic
Menu & Wine
Sumptuous Dining Experiences Await
The culinary mastery of our chefs and the quality of our food and wines are cornerstones of Restaurant Petrus’ distinctive success.
Wine List
Over 12,000 bottles, including some of the best vintages from famous Chateaux. Honored by Wine Spectator as one of the world's most outstanding restaurant wine lists.
Restaurant Petrus Menu
Our menu changes every season to bring you fresh, seasonal produce at its best.
Wine List
Over 12,000 bottles, including some of the best vintages from famous Chateaux. Honored by Wine Spectator as one of the world's most outstanding restaurant wine lists.
Restaurant Petrus Menu
Our menu changes every season to bring you fresh, seasonal produce at its best.
Wine List
Over 12,000 bottles, including some of the best vintages from famous Chateaux. Honored by Wine Spectator as one of the world's most outstanding restaurant wine lists.
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Restaurant Petrus Menu
Our menu changes every season to bring you fresh, seasonal produce at its best.
Wine List
Over 12,000 bottles, including some of the best vintages from famous Chateaux. Honored by Wine Spectator as one of the world's most outstanding restaurant wine lists.
Private Rooms
Whether you want to have an intimate dinner, launch a product or close an important deal, Restaurant Petrus' excellent setting with an unbeatable view of Victoria Harbour and superb dining options for your occasion.
Menu
Make your event special with a custom menu of delicious French cuisine. For details regarding the layout and capacity, please contact us at (852) 2820 8590.
Menu
Make your event special with a custom menu of delicious French cuisine. For details regarding the layout and capacity, please contact us at (852) 2820 8590.
Restaurant Story
Meet the Chef
“Only the best natural ingredients are used to create dishes as they should be.”——Executive Chef Uwe Opocensky
Uwe Opocensky brings with him over 33 years of experience as a chef and in managing some of the very best kitchen brigades around the world. He is responsible for the culinary offerings and daily operations of the Island Shangri-La, Hong Kong’s 7 outstanding restaurants.
Prior to accepting his current role, Uwe was the owner and executive chef of his eponymous restaurant, UWE, in tandem with Beef and Liberty restaurants in China and Hong Kong. He also had a nine-year tenure as the executive chef at Mandarin Oriental, Hong Kong between 2007 and 2016.
Uwe started his tenure with the Shangri-La Group in 2004. He was the executive chef of Shangri La Hotel, Kuala Lumpur from 2006 to 2007. Before that, he held the same position at the exclusive Aberdeen Marina Club in Hong Kong between 2004 and 2006. During that time, he went on a six-month stage position at the world-famous three-Michelin-starred El Bulli in Spain, where he was one of only eight chefs chosen from 5,000 candidates. This six-month period at El Bulli was crucial for his career, because this was where he found the ability to unleash his true potential as a chef.
Meet the Chef
“Only the best natural ingredients are used to create dishes as they should be.”——Executive Chef Uwe Opocensky
Uwe Opocensky brings with him over 33 years of experience as a chef and in managing some of the very best kitchen brigades around the world. He is responsible for the culinary offerings and daily operations of the Island Shangri-La, Hong Kong’s 7 outstanding restaurants.
Prior to accepting his current role, Uwe was the owner and executive chef of his eponymous restaurant, UWE, in tandem with Beef and Liberty restaurants in China and Hong Kong. He also had a nine-year tenure as the executive chef at Mandarin Oriental, Hong Kong between 2007 and 2016.
Uwe started his tenure with the Shangri-La Group in 2004. He was the executive chef of Shangri La Hotel, Kuala Lumpur from 2006 to 2007. Before that, he held the same position at the exclusive Aberdeen Marina Club in Hong Kong between 2004 and 2006. During that time, he went on a six-month stage position at the world-famous three-Michelin-starred El Bulli in Spain, where he was one of only eight chefs chosen from 5,000 candidates. This six-month period at El Bulli was crucial for his career, because this was where he found the ability to unleash his true potential as a chef.
Exceptional Dining in Every Aspect
Perched high above the city with breath-taking views of Victoria Harbour, Restaurant Petrus revitalises the fine dining experience with a refreshing interpretation of contemporary French cuisine.
Complementing the delightful dishes is the elegant décor of the main dining room, which also offers panoramic views of Hong Kong.
Awards
- One Michelin star, Michelin Guide (Hong Kong & Macau), 2020-2025
- World's Best Wine Lists - Best Champagne & Sparkling Wine List in Asia, Best Regional Wine List in Asia, 2024
- Best Californian Wine Selection, Best Wine List by the Glass Selection and 3 Glass Categories for Restaurant Petrus' Wine List, China's Wine List of the Year Awards, 2021
- China Best Champagne List (Hong Kong, Macau & Taiwan) - Best Grower Champagne List, Best Champagne List Hotel Restaurant, Best Champagne List, 2018 - 2020
- Best of Award of Excellence, Wine Spectator (USA), 2000-2019
Restaurant Petrus can accommodate children aged 6 years old and above.
Contact us via WhatsApp for bookings and enquiries: (852) 9701 6539
Exceptional Dining in Every Aspect
Perched high above the city with breath-taking views of Victoria Harbour, Restaurant Petrus revitalises the fine dining experience with a refreshing interpretation of contemporary French cuisine.
Complementing the delightful dishes is the elegant décor of the main dining room, which also offers panoramic views of Hong Kong.
Awards
- One Michelin star, Michelin Guide (Hong Kong & Macau), 2020-2025
- World's Best Wine Lists - Best Champagne & Sparkling Wine List in Asia, Best Regional Wine List in Asia, 2024
- Best Californian Wine Selection, Best Wine List by the Glass Selection and 3 Glass Categories for Restaurant Petrus' Wine List, China's Wine List of the Year Awards, 2021
- China Best Champagne List (Hong Kong, Macau & Taiwan) - Best Grower Champagne List, Best Champagne List Hotel Restaurant, Best Champagne List, 2018 - 2020
- Best of Award of Excellence, Wine Spectator (USA), 2000-2019
Restaurant Petrus can accommodate children aged 6 years old and above.
Contact us via WhatsApp for bookings and enquiries: (852) 9701 6539
Meet the Chef
“Only the best natural ingredients are used to create dishes as they should be.”——Executive Chef Uwe Opocensky
Uwe Opocensky brings with him over 33 years of experience as a chef and in managing some of the very best kitchen brigades around the world. He is responsible for the culinary offerings and daily operations of the Island Shangri-La, Hong Kong’s 7 outstanding restaurants.
Prior to accepting his current role, Uwe was the owner and executive chef of his eponymous restaurant, UWE, in tandem with Beef and Liberty restaurants in China and Hong Kong. He also had a nine-year tenure as the executive chef at Mandarin Oriental, Hong Kong between 2007 and 2016.
Uwe started his tenure with the Shangri-La Group in 2004. He was the executive chef of Shangri La Hotel, Kuala Lumpur from 2006 to 2007. Before that, he held the same position at the exclusive Aberdeen Marina Club in Hong Kong between 2004 and 2006. During that time, he went on a six-month stage position at the world-famous three-Michelin-starred El Bulli in Spain, where he was one of only eight chefs chosen from 5,000 candidates. This six-month period at El Bulli was crucial for his career, because this was where he found the ability to unleash his true potential as a chef.
Meet the Chef
“Only the best natural ingredients are used to create dishes as they should be.”——Executive Chef Uwe Opocensky
Uwe Opocensky brings with him over 33 years of experience as a chef and in managing some of the very best kitchen brigades around the world. He is responsible for the culinary offerings and daily operations of the Island Shangri-La, Hong Kong’s 7 outstanding restaurants.
Prior to accepting his current role, Uwe was the owner and executive chef of his eponymous restaurant, UWE, in tandem with Beef and Liberty restaurants in China and Hong Kong. He also had a nine-year tenure as the executive chef at Mandarin Oriental, Hong Kong between 2007 and 2016.
Uwe started his tenure with the Shangri-La Group in 2004. He was the executive chef of Shangri La Hotel, Kuala Lumpur from 2006 to 2007. Before that, he held the same position at the exclusive Aberdeen Marina Club in Hong Kong between 2004 and 2006. During that time, he went on a six-month stage position at the world-famous three-Michelin-starred El Bulli in Spain, where he was one of only eight chefs chosen from 5,000 candidates. This six-month period at El Bulli was crucial for his career, because this was where he found the ability to unleash his true potential as a chef.
Exceptional Dining in Every Aspect
Perched high above the city with breath-taking views of Victoria Harbour, Restaurant Petrus revitalises the fine dining experience with a refreshing interpretation of contemporary French cuisine.
Complementing the delightful dishes is the elegant décor of the main dining room, which also offers panoramic views of Hong Kong.
Awards
- One Michelin star, Michelin Guide (Hong Kong & Macau), 2020-2025
- World's Best Wine Lists - Best Champagne & Sparkling Wine List in Asia, Best Regional Wine List in Asia, 2024
- Best Californian Wine Selection, Best Wine List by the Glass Selection and 3 Glass Categories for Restaurant Petrus' Wine List, China's Wine List of the Year Awards, 2021
- China Best Champagne List (Hong Kong, Macau & Taiwan) - Best Grower Champagne List, Best Champagne List Hotel Restaurant, Best Champagne List, 2018 - 2020
- Best of Award of Excellence, Wine Spectator (USA), 2000-2019
Restaurant Petrus can accommodate children aged 6 years old and above.
Contact us via WhatsApp for bookings and enquiries: (852) 9701 6539
Exceptional Dining in Every Aspect
Perched high above the city with breath-taking views of Victoria Harbour, Restaurant Petrus revitalises the fine dining experience with a refreshing interpretation of contemporary French cuisine.
Complementing the delightful dishes is the elegant décor of the main dining room, which also offers panoramic views of Hong Kong.
Awards
- One Michelin star, Michelin Guide (Hong Kong & Macau), 2020-2025
- World's Best Wine Lists - Best Champagne & Sparkling Wine List in Asia, Best Regional Wine List in Asia, 2024
- Best Californian Wine Selection, Best Wine List by the Glass Selection and 3 Glass Categories for Restaurant Petrus' Wine List, China's Wine List of the Year Awards, 2021
- China Best Champagne List (Hong Kong, Macau & Taiwan) - Best Grower Champagne List, Best Champagne List Hotel Restaurant, Best Champagne List, 2018 - 2020
- Best of Award of Excellence, Wine Spectator (USA), 2000-2019
Restaurant Petrus can accommodate children aged 6 years old and above.
Contact us via WhatsApp for bookings and enquiries: (852) 9701 6539
Meet the Chef
“Only the best natural ingredients are used to create dishes as they should be.”——Executive Chef Uwe Opocensky
Uwe Opocensky brings with him over 33 years of experience as a chef and in managing some of the very best kitchen brigades around the world. He is responsible for the culinary offerings and daily operations of the Island Shangri-La, Hong Kong’s 7 outstanding restaurants.
Prior to accepting his current role, Uwe was the owner and executive chef of his eponymous restaurant, UWE, in tandem with Beef and Liberty restaurants in China and Hong Kong. He also had a nine-year tenure as the executive chef at Mandarin Oriental, Hong Kong between 2007 and 2016.
Uwe started his tenure with the Shangri-La Group in 2004. He was the executive chef of Shangri La Hotel, Kuala Lumpur from 2006 to 2007. Before that, he held the same position at the exclusive Aberdeen Marina Club in Hong Kong between 2004 and 2006. During that time, he went on a six-month stage position at the world-famous three-Michelin-starred El Bulli in Spain, where he was one of only eight chefs chosen from 5,000 candidates. This six-month period at El Bulli was crucial for his career, because this was where he found the ability to unleash his true potential as a chef.
Meet the Chef
“Only the best natural ingredients are used to create dishes as they should be.”——Executive Chef Uwe Opocensky
Uwe Opocensky brings with him over 33 years of experience as a chef and in managing some of the very best kitchen brigades around the world. He is responsible for the culinary offerings and daily operations of the Island Shangri-La, Hong Kong’s 7 outstanding restaurants.
Prior to accepting his current role, Uwe was the owner and executive chef of his eponymous restaurant, UWE, in tandem with Beef and Liberty restaurants in China and Hong Kong. He also had a nine-year tenure as the executive chef at Mandarin Oriental, Hong Kong between 2007 and 2016.
Uwe started his tenure with the Shangri-La Group in 2004. He was the executive chef of Shangri La Hotel, Kuala Lumpur from 2006 to 2007. Before that, he held the same position at the exclusive Aberdeen Marina Club in Hong Kong between 2004 and 2006. During that time, he went on a six-month stage position at the world-famous three-Michelin-starred El Bulli in Spain, where he was one of only eight chefs chosen from 5,000 candidates. This six-month period at El Bulli was crucial for his career, because this was where he found the ability to unleash his true potential as a chef.
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Basic Information
Cuisine: French
Budget: $$$$
Dress Code: Smart casual – Covered shoes, shirt with sleeves and appropriate trousers for gentlemen. Torn/ripped jeans, sports shoes, tracksuits and t-shirts are not allowed.
Smoking Policy: Smoking is not permitted in Restaurant Petrus.
Contemporary French Cuisine
Level 56, Pacific Place, Supreme Court Road, Central Hong Kong SAR,
(852) 2820 8590
Breakfast (Reservations are not accepted)
7am – 10:30am (Monday to Sunday and Public Holiday; last order at 10am)
Lunch
12pm - 2:30pm (Monday to Saturday; last order at 2pm)
Dinner
6:30pm - 11pm (Monday to Saturday; last order at 8:30pm)
For enquiries and reservations, please contact us via WhatsApp at (852) 9701 6539.
7am – 10:30am (Monday to Sunday and Public Holiday; last order at 10am)
Lunch
12pm - 2:30pm (Monday to Saturday; last order at 2pm)
Dinner
6:30pm - 11pm (Monday to Saturday; last order at 8:30pm)
For enquiries and reservations, please contact us via WhatsApp at (852) 9701 6539.