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Dining

Epicurean delights

for every palate

Extraordinary culinary experiences are here for you to savour at Shangri-La Hotel, Qufu.

A gastronomic adventure awaits at the first stop - Café Kong. With its diverse buffet selections and impressive a la carte menu, it is where authentic Asian, Western and local favourites are presented in an open, theatre-style kitchen.

In between meals, sip fine wines and beverages at the sophisticated Streaming Bar while you enjoy great music throughout the evening.

Immerse into authentic Chinese cuisine at the signature Shang Palace where a divine Cantonese menu is coupled with a variety of "Lu" and "Kong" dishes.

The Grain House serves up seasonal dishes in a casual setting. Complemented by signatures and weekly specials, it is a popular choice for get-togethers with family and friends.

Relish any part of your day with a beverage and finger food amid the stylish surroundings of Lobby Lounge.

Featured Chef
Martin Xiang

Martin Xiang

Mr. Xiang comes from the beautiful city of Chongqing and brings a wealth of hotel experience to Shangri-La Hotel, Qufu. Prior to his current position, he was a professional chef for nearly 20 years in the international hospitality industry. His rich experience spans across many prestigious hotel brands, including Shangri-La hotels in Chengdu, Singapore and Xi’an, as well as Crowne Plaza Resort properties, owned by InterContinental Hotels, and Wanda Realm.

Meet the chef