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Dining

Epicurean delights

for every palate

From Kong Family cuisines to a selection of international food, five restaurants and bars offers various culinary choices.

Featured Chef
Martin Xiang

Martin Xiang

Mr. Xiang comes from the beautiful city of Chongqing and brings a wealth of hotel experience to Shangri-La Hotel, Qufu. Prior to his current position, he was a professional chef for nearly 20 years in the international hospitality industry. His rich experience spans across many prestigious hotel brands, including Shangri-La hotels in Chengdu, Singapore and Xi’an, as well as Crowne Plaza Resort properties, owned by InterContinental Hotels, and Wanda Realm.

Meet the chef