Palace is ideal for sampling and savouring Huaiyang, Cantonese and local specialties. With the recipes listed on
this page, you can try your hand at recreating some of these delicacies from
your own kitchen.
Sautéd Shrimp and Gingko Nut
Delicious shrimps cooked with asparagus and ginko nuts.
Boiled shredded tofu skin with shrimp and ham in superior soup
A very healthy and full-bodied soup.