Chef Jia Zhenggui
Originally from Nanjing, Chef Jia Zhenggui spent many years devoted to the discovery and creation of new flavours.
Chef Jia Zhenggui oversees the kitchens at Shangri-La Hotel, Qingdao, to ensure that guests experience the city’s finest selection of Huaiyang dishes, Cantonese delicacies and local specialties.