Shang Palace

Savour authentic Huaiyang cuisines

Shang Palace brings together the best of Huaiyang and Cantonese cuisines in a contemporary bistro setting. Signature highlights including braised pork spare rib with pine nut; and double-boiled fish maw soup with Chinese herbs and wild mushrooms.

“Jinling”  Salted Duck
“Jinling” Salted Duck

With a long-standing reputation, this nutritious dish has centuries-old history.

Double-Boiled Fish Maw Soup with Chinese Herb and Wild Mushroom
Double-Boiled Fish Maw Soup with Chinese Herb and Wild Mushroom

A double-boiled soup with low-calories, high-protein, it is a general tonic for health.



Braised Pork Spare Rib with Pine Nut
Braised Pork Spare Rib with Pine Nut

This dish is succulently cooked and rich in flavour.

Handmade Noodle in Crucian Fish Broth
Handmade Noodle in Crucian Fish Broth

A characteristic Huaiyang dish with traditional flavours.

Phone

(86 532) 8388 3838 ext. 6459

Location

Level 1, City Wing

Operating Hours

Lunch
11.30am - 2.30pm

Dinner
5.30pm - 10pm

Dress Code

Smart Casual

Smoking Policy

Smoking is not permitted in Shang Palace.