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Shang Palace

Savour authentic Huaiyang cuisine

Shang Palace brings together the best of Huaiyang and Cantonese cuisine in a contemporary bistro setting. The restaurant's signature highlights include braised pork spare ribs with pine nuts; and double-boiled fish maw soup with Chinese herbs and wild mushrooms.

“Jinling” Salted Duck
“Jinling” Salted Duck

This nutritious dish is hundreds of years old and has a long-standing reputation of being simply delicious.

Double-boiled Soup with Abalone, Sea Cucumber, Ham and Fish Maw
Double-boiled Soup with Abalone, Sea Cucumber, Ham and Fish Maw

This double-boiled soup has few calories and a lot of protein, and is a general tonic for health.



Braised Pork Spare Ribs with Pine Nuts
Braised Pork Spare Ribs with Pine Nuts

This succulent dish is rich in flavour.

Handmade Noodles in Crucian Fish Broth
Handmade Noodles in Crucian Fish Broth

This classic Huaiyang dish has traditional flavours.

Phone

(86 532) 8388 3838 ext. 6459

Location

Level 1, City Wing

Operating Hours

Lunch
11.30am - 2.30pm

Dinner
5.30pm - 10pm

Dress Code

Smart Casual

Smoking Policy

Smoking is not permitted in Shang Palace.