Shang Palace

Savour authentic Huaiyang cuisines

Shang Palace brings together the best of Huaiyang and Cantonese cuisines in a contemporary bistro setting. Signature highlights including braised pork spare rib with pine nut; and double-boiled fish maw soup with Chinese herbs and wild mushrooms.

“Jinling” Salted Duck

With a long-standing reputation, this nutritious dish has centuries-old history.

Double-Boiled Fish Maw Soup with Chinese Herb and Wild Mushroom

A double-boiled soup with low-calories, high-protein, it is a general tonic for health.

Braised Pork Spare Rib with Pine Nut

This dish is succulently cooked and rich in flavour.

Handmade Noodle in Crucian Fish Broth

A characteristic Huaiyang dish with traditional flavours.


(86 532) 8388 3838 ext. 6459


Level 1, City Wing

Operating Hours

11.30am - 2.30pm

5.30pm - 10pm

Dress Code

Smart Casual

Smoking Policy

Smoking is not permitted in Shang Palace.