Shang Palace brings together the best of Huaiyang and
Cantonese cuisine in a contemporary bistro setting. The restaurant's signature highlights
include braised
pork spare ribs with pine nuts; and double-boiled fish maw soup with Chinese
herbs and wild mushrooms.
“Jinling” Salted Duck
This nutritious dish is hundreds of years old and has a long-standing reputation of being simply delicious.
Double-boiled Soup with Abalone, Sea Cucumber, Ham and Fish Maw
This double-boiled soup has few calories and a lot of protein, and is a general tonic for health.
Braised Pork Spare Ribs with Pine Nuts
This succulent dish is rich in flavour.
Handmade Noodles in Crucian Fish Broth
This classic Huaiyang dish has traditional flavours.
