La Bauhinia丨Gourmet丨Shangri-La Paris

Meet the Pastry Chef

Passionate about pastry from a young age, Timothy Lam chose the path of excellence early on. Trained within prestigious Parisian palaces, he crafts a product-driven, sensitive, and contemporary pastry, guided by the seasons and a refined appreciation for detail, heritage, and beauty. At Shangri-La Paris, he creates refined and delicate desserts, each telling a story of balance, precision, and emotion.

Meet the Pastry Chef

Passionate about pastry from a young age, Timothy Lam chose the path of excellence early on. Trained within prestigious Parisian palaces, he crafts a product-driven, sensitive, and contemporary pastry, guided by the seasons and a refined appreciation for detail, heritage, and beauty. At Shangri-La Paris, he creates refined and delicate desserts, each telling a story of balance, precision, and emotion.

French Cuisine and Asian Inspirations

Visit La Bauhinia website here

Beneath the luminous glass dome beats the heart of the Palace, alive with exceptional culinary moments all throughout the week. Lunches and dinners unveil a cuisine that blends French classics with Asian-inspired creations. Each dish delivers a unique gastronomic experience, combining flavor, elegance, and creativity.

French Cuisine and Asian Inspirations

Visit La Bauhinia website here

Beneath the luminous glass dome beats the heart of the Palace, alive with exceptional culinary moments all throughout the week. Lunches and dinners unveil a cuisine that blends French classics with Asian-inspired creations. Each dish delivers a unique gastronomic experience, combining flavor, elegance, and creativity.

Meet the Executive Chef

A chef of the living and artisan of emotion, Simon Havage embodies the essence of the modern palace chef — curious, exacting, and profoundly human. Guided by an unwavering pursuit of excellence and an innate sensitivity, he has refined his craft through a distinguished journey, culminating in the leadership of acclaimed culinary destinations. Today, at Shangri-La Paris, he unveils a cuisine that is modern, sincere, and deeply sensory - where flavour, precision, and the vitality of nature converge in perfect harmony.

Meet the Executive Chef

A chef of the living and artisan of emotion, Simon Havage embodies the essence of the modern palace chef — curious, exacting, and profoundly human. Guided by an unwavering pursuit of excellence and an innate sensitivity, he has refined his craft through a distinguished journey, culminating in the leadership of acclaimed culinary destinations. Today, at Shangri-La Paris, he unveils a cuisine that is modern, sincere, and deeply sensory - where flavour, precision, and the vitality of nature converge in perfect harmony.

Meet the Pastry Chef

Passionate about pastry from a young age, Timothy Lam chose the path of excellence early on. Trained within prestigious Parisian palaces, he crafts a product-driven, sensitive, and contemporary pastry, guided by the seasons and a refined appreciation for detail, heritage, and beauty. At Shangri-La Paris, he creates refined and delicate desserts, each telling a story of balance, precision, and emotion.

Meet the Pastry Chef

Passionate about pastry from a young age, Timothy Lam chose the path of excellence early on. Trained within prestigious Parisian palaces, he crafts a product-driven, sensitive, and contemporary pastry, guided by the seasons and a refined appreciation for detail, heritage, and beauty. At Shangri-La Paris, he creates refined and delicate desserts, each telling a story of balance, precision, and emotion.

French Cuisine and Asian Inspirations

Visit La Bauhinia website here

Beneath the luminous glass dome beats the heart of the Palace, alive with exceptional culinary moments all throughout the week. Lunches and dinners unveil a cuisine that blends French classics with Asian-inspired creations. Each dish delivers a unique gastronomic experience, combining flavor, elegance, and creativity.

French Cuisine and Asian Inspirations

Visit La Bauhinia website here

Beneath the luminous glass dome beats the heart of the Palace, alive with exceptional culinary moments all throughout the week. Lunches and dinners unveil a cuisine that blends French classics with Asian-inspired creations. Each dish delivers a unique gastronomic experience, combining flavor, elegance, and creativity.

Meet the Executive Chef

A chef of the living and artisan of emotion, Simon Havage embodies the essence of the modern palace chef — curious, exacting, and profoundly human. Guided by an unwavering pursuit of excellence and an innate sensitivity, he has refined his craft through a distinguished journey, culminating in the leadership of acclaimed culinary destinations. Today, at Shangri-La Paris, he unveils a cuisine that is modern, sincere, and deeply sensory - where flavour, precision, and the vitality of nature converge in perfect harmony.

Meet the Executive Chef

A chef of the living and artisan of emotion, Simon Havage embodies the essence of the modern palace chef — curious, exacting, and profoundly human. Guided by an unwavering pursuit of excellence and an innate sensitivity, he has refined his craft through a distinguished journey, culminating in the leadership of acclaimed culinary destinations. Today, at Shangri-La Paris, he unveils a cuisine that is modern, sincere, and deeply sensory - where flavour, precision, and the vitality of nature converge in perfect harmony.

Meet the Pastry Chef

Passionate about pastry from a young age, Timothy Lam chose the path of excellence early on. Trained within prestigious Parisian palaces, he crafts a product-driven, sensitive, and contemporary pastry, guided by the seasons and a refined appreciation for detail, heritage, and beauty. At Shangri-La Paris, he creates refined and delicate desserts, each telling a story of balance, precision, and emotion.

Meet the Pastry Chef

Passionate about pastry from a young age, Timothy Lam chose the path of excellence early on. Trained within prestigious Parisian palaces, he crafts a product-driven, sensitive, and contemporary pastry, guided by the seasons and a refined appreciation for detail, heritage, and beauty. At Shangri-La Paris, he creates refined and delicate desserts, each telling a story of balance, precision, and emotion.