CAFE TOO

The innovative cafe TOO brings a high level of creativity to casual dining. Ten cooking theatres, each featuring a different culinary style, are showcases for exciting international cuisines, as well as stages for our chefs’ engaging performances.

Lunch Buffet 

Monday to Friday 

HKD 398 per adult

HKD 278 per child 

Saturday, Sunday and Public Holiday 

HKD 498 per adult

HKD 298 per child 

Tea Buffet (Temporarily suspended until further notice) 

Saturday, Sunday and Public Holiday 

HKD 308 per adult

HKD 208 per child 

Dinner Buffet 

Monday to Thursday 

HKD 668 per adult

HKD 398 per child 

Friday to Sunday, Eve of Public Holiday and Public Holiday 

HKD 698 per adult

HKD 418 per child

Prices are subject to a 10% service charge.

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Island Gourmet

Island Gourmet offers an inviting selection of homemade pastries, chocolates, breads, sandwiches, as well as cheeses and wines.

Delectable dishes are freshly prepared for you by our friendly staff.

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Lobster Bar and Grill

Savour an evening cocktail at Lobster Bar and Grill before dipping into the fine seafood menu and scrumptious grills. Live music performances six nights a week provide the setting for an enjoyable and convivial evening. 

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Nadaman

The Japanese restaurant group Nadaman has been treating discerning diners to the finest kaiseki cuisine since 1830. Island Shangri-La had the notable privilege of establishing the first Nadaman outside of Japan.

Our Nadaman restaurant features separate teppanyaki, sushi and a la carte dining areas, as well as private rooms.

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Restaurant Petrus

Perched high above the city with breath-taking views of Victoria Harbour, Restaurant Petrus revitalises the fine dining experience with a refreshing interpretation of contemporary French cuisine.

Complementing the delightful dishes is the elegant décor of the main dining room, which also offers panoramic views of Hong Kong.

Awards 

• One Michelin star, Michelin Guide (Hong Kong & Macau), 2020
• Best Californian Wine Selection, Best Wine List by the Glass Selection and 3 Glass Categories for Restaurant Petrus' Wine List, China's Wine List of the Year Awards, 2018
• Best By-the-Glass Wine List in Asia 2017, The World of Fine Wine (USA), 2017
• Best of Award of Excellence, Wine Spectator (USA), 2000-2017

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Summer Palace

At the Michelin one-star Summer Palace, Chef Leung Yu King presents the best of Cantonese cuisine with award-winning culinary flair.

Authentic Cantonese and seasonal favourites are served in a setting that evokes the grandeur of our Chinese heritage. An extensive dim sum menu is also available for lunch.

Awards  

• One Michelin star, Michelin Guide (Hong Kong & Macau), 2019-2020

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Waterside Terrace

The casual and cosy Waterside Terrace overlooks the verdant heights of the famous Peak and some of the city’s signature skyscrapers. Here, you can enjoy Thai cuisine and exotic cocktails while relaxing in the sun.

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Lobby Lounge

Lobby Lounge is a relaxing place to meet, socialize or simply enjoy afternoon tea with a view of our tropical gardens and luxuriant Banyan Tree.

Refreshing cocktails are served in the evening while our musical quintet elevates the ambience.

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Lobster Bar and Grill

Unwind in the convivial atmosphere of Lobster Bar and Grill, and savour a series of innovative cocktails. Our rotating list of libations features classic cocktails with artistic Asian flair, artisanal spirits, fortified wines and fine liquors.

Evening performances by talented jazz vocalists complete the sophisticated mood from Monday to Saturday.

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