CAFE TOO

The innovative cafe TOO brings a high level of creativity to casual dining. Ten cooking theatres, each featuring a different culinary style, are showcases for exciting international cuisines, as well as stages for our chefs’ engaging performances.

Lunch Buffet 

Monday to Friday  

HKD 438 per person
 

Saturday   

HKD 528 per person  

Sunday and Public Holiday (Brunch)    

HKD 708 per person

Dinner Buffet  

Monday to Thursday  

HKD 698 per person 

Friday, Sunday and Public Holiday 

HKD 758 per person 

Saturday and Eve of Public Holiday  

HKD 758 per person (1st seating 5.30pm to 7.30pm); HKD 698 per person (2nd seating 8pm to 10pm)   

* Prices are subject to a 10% service charge.  

* The above prices are not applicable to festive season and specific dates. 

* Same buffet prices apply to adult and child.  

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* Shangri-La Circle Members exclusive offers on kids buffet:  

(1) Kids aged 0 to 3 can enjoy complimentary buffet, available for the first two children under the same booking, with at least 1 accompanied adult. A 50% off on regular buffet prices will be offered to the third child onwards. 

(2) Kids aged 4 to 11 can enjoy 50% savings on regular buffet prices.

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Island Gourmet

Island Gourmet offers an inviting selection of homemade pastries, chocolates, breads, sandwiches, as well as cheeses and wines.

Delectable dishes are freshly prepared for you by our friendly staff.

Click here to view our cake album.  

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Lobster Bar and Grill

Savour an evening cocktail at Lobster Bar and Grill before dipping into the fine seafood menu and scrumptious grills. Live music performances six nights a week provide the setting for an enjoyable and convivial evening. 

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Nadaman

The Japanese restaurant group Nadaman has been treating discerning diners to the finest kaiseki cuisine since 1830. Island Shangri-La had the notable privilege of establishing the first Nadaman outside of Japan.

Our Nadaman restaurant features separate teppanyaki, sushi and a la carte dining areas, as well as private rooms.

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Restaurant Petrus

Perched high above the city with breath-taking views of Victoria Harbour, Restaurant Petrus revitalises the fine dining experience with a refreshing interpretation of contemporary French cuisine.

Complementing the delightful dishes is the elegant décor of the main dining room, which also offers panoramic views of Hong Kong.

* Our restaurant is operating as a type C and D catering premises under Hong Kong Government's Vaccine Bubble, guests are required to use the 'Leave Home Safe' mobile application. (Vaccination proof is required for type D seating.) 

Awards  

• One Michelin star, Michelin Guide (Hong Kong & Macau), 2020-2022
• Best Californian Wine Selection, Best Wine List by the Glass Selection and 3 Glass Categories for Restaurant Petrus' Wine List, China's Wine List of the Year Awards, 2021
• China Best Champagne List (Hong Kong, Macau & Taiwan) - Best Grower Champagne List, Best Champagne List Hotel Restaurant, Best Champagne List, 2018 - 2020
• Best of Award of Excellence, Wine Spectator (USA), 2000-2019

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Summer Palace

At the Michelin one-star Summer Palace, Chef Leung Yu King presents the best of Cantonese cuisine with award-winning culinary flair.

Authentic Cantonese and seasonal favourites are served in a setting that evokes the grandeur of our Chinese heritage. An extensive dim sum menu is also available for lunch.

Awards  

• Two Michelin stars, Michelin Guide (Hong Kong & Macau), 2008 & 2012 - 2016 
• One Michelin star, Michelin Guide (Hong Kong & Macau), 2009 - 2011 & 2017 - 2022 

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Lobby Lounge

Lobby Lounge is a relaxing place to meet, socialize or simply enjoy afternoon tea with a view of our tropical gardens and luxuriant Banyan Tree.

Refreshing cocktails are served in the evening while our musical quintet elevates the ambience.

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Lobster Bar and Grill

Unwind in the convivial atmosphere of Lobster Bar and Grill, and savour a series of innovative cocktails. Our rotating list of libations features classic cocktails with artistic Asian flair, artisanal spirits, fortified wines and fine liquors.

Evening performances by talented jazz vocalists complete the sophisticated mood from Monday to Saturday.

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