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Summer Palace

Chilled Crystal Ham

Chilled Crystal Ham

Ingredients (1 portion)

  • 500g pork knuckle
  • 10g pork skin
  • 30g peeled carrots
  • 20g spring onions
  • 30g ginger
  • 10g star anise
  • 5g dried kam cho sheet
  • 5g cloves
  • 5g Chinese bay leaves


  1. Boil pork knuckle and pork skin for a while and drain away the liquid.
  2. Pour hot water, pork knuckle, pork skin and all other ingredients into a container. Steam for 4 hours to create a stock. Remove all the ingredients and keep the stock.
  3. Peel the skin off the pork knuckle and put into a container. Place the peeled pork knuckle on the skin and cool for 1 hour.
  4. Pour the stock into the container with the pork knuckle and skin. Put into the refrigerator to chill for 3-4 hours.
  5. Cut and slice the chilled pork knuckle.
  6. Ready to serve.

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