Summer Palace

Chilled Crystal Ham

Ingredients (1 portion)

  • 500g pork knuckle
  • 10g pork skin
  • 30g peeled carrots
  • 20g spring onions
  • 30g ginger
  • 10g star anise
  • 5g dried kam cho sheet
  • 5g cloves
  • 5g Chinese bay leaves

Method

  1. Boil pork knuckle and pork skin for a while and drain away the liquid.
  2. Pour hot water, pork knuckle, pork skin and all other ingredients into a container. Steam for 4 hours to create a stock. Remove all the ingredients and keep the stock.
  3. Peel the skin off the pork knuckle and put into a container. Place the peeled pork knuckle on top of the skin and cool for 1 hour.
  4. Pour the stock into the container with the pork knuckle and skin. Put into the refrigerator to chill for 3-4 hours.
  5. Cut and slice the chilled pork knuckle.
  6. Ready to serve.

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Phone

(852) 2820 8552

Location

Level 5

Operating Hours

Lunch
11.30am - 3pm (last order at 2.30pm)
(Monday to Saturday)
11am - 3pm (last order at 3pm)
(Sunday and Public Holidays)

Dinner
6.30pm - 11pm (last order at 10.30pm)

Dress Code

Smart Casual

Smoking Policy

Smoking is not permitted in Summer Palace.