At Summer Palace,
traditional specialities are given new life, finding favour with every epicure.
Chilled Crystal Ham
Bite-sized portions of tender pork knuckle and smooth gelatine
Steamed Fresh Crab Claw with Winter Melon in Egg White and Mashed Yunnan Ham
The best flavours from traditional ingredients come together in this dish
Baked King Prawn in Truffle Pesto Sauce
Truffle pesto enhances the natural sweetness of king prawn
Chilled Sago Cream with Fresh Mango Juice and Pomelo
Sago beads in a creamy mango puree with bursts of tartness from pomelo sacs